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11
EN
• From time to time check the cord for damages. Never use the appliance if cord or
appliance shows any signs of damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly Competent qualied person(*) in order to avoid a hazard.
• Only use the appliance for domestic purposes and household or similar
applications such as:
- staff kitchen areas, in shops, ofces and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments
• Never immerse the appliance in water or any other liquid for any reason
whatsoever.
• Never place it into the dishwasher.
• Never use the appliance near hot surfaces.
• The temperature of accessible surfaces may be very high when the appliance is
operating. Never touch these parts, of apparatus, to avoid burning itself.
• Before cleaning, always unplug the appliance from the power supply and let it cool
down.
• Never use the appliance outside and always place it in a dry environment.
• Never use accessories, which are not recommended by the producer. They could
constitute a danger to the user and risk to damage the appliance.
• Never move the appliance by pulling the cord. Make sure the cord cannot get
caught in any way.
• Do not wind the cord around the appliance and do not bend it
• Make sure the appliance has cooled down before cleaning and storing it.
• Make sure the appliance never comes into contact with ammable materials, such
as curtains, cloth, etc...& the power cord and plug do not come in contact with
water.
• Unroll the power cord completely.
• Stand the appliance on a table or at surface.
• Never modify the appliance in anyway.
IMPORTANT:
• Never remove the cover to reduce the risk of electric shock. There are no user-
serviceable parts inside the unit.
• Never use the unit if the power cord or plug is broken and never attempt to repair
the power cord or plug yourself.
• Repairs must always be carried out by the manufacturer, customer service or a
qualied person.
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