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5
P
reheat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with most hobs, except induction.
Add oil to Cooking Pot
(3). Refer to the recipe for
t
he correct amount of oil to use.
1
When the oil is hot, add the meat in to the
C
ooking Pot. WARNING: The Cooking Pot will
be hot. Handle with oven gloves.
2
When the meat has seared, place the Cooking Pot
into the Base Unit (4). WARNING: The Cooking
Pot will be hot. Handle with oven gloves.
3
Add the rest of the ingredients to the Cooking Pot.
Stir with a wooden spoon.
4
Fit the Hinged Glass Lid (2) on the Cooking Pot.
5
Select Low, Medium or High cooking setting on
the Control Knob
(7) to start slow cooking. The
Indicator Light
(6) will illuminate.
6
When cooking has finished (refer to the Cooking
Guide on page 9), turn the Control Knob
(7) to
Off. The Indicator Light
(6) will switch off.
Using Your Slow Cooker
Lift the Hinged Glass Lid (2) and serve.
Note: The Lid (2) must be removed before the
Cooking Pot
(3) can be removed from the Base
Unit
(4).
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 5
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