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15
Method:
1 Butter the sides of the Cooking Pot.
2 A
dd all the ingredients and stir well.
3 T
ransfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
4 Cook for 8-10 hours on the Low setting, 6-8
h
ours on Medium setting or 4-6 hours on the
High setting.
Ingredients:
3
.5L 6.5L
•
3
0g 60g Butter
• 130g 250g Pudding rice
• 1
30g
2
50g Sugar
• 1.2L 2L Milk
• pinch 1tsp Nutmeg
Rice Pudding
Recipes - Dessert
Method:
1 Lightly grease the inside of a 1.25L pudding
basin and line the bottom with greaseproof
paper.
2 Pour the syrup into the bottom of the basin.
3 In a mixing bowl, cream the butter and sugar
until smooth and creamy.
4 Gradually mix in the eggs and flour and stir in
the milk and lemon juice.
5 Spoon the mixture on top of the syrup and cover
with pleated baking paper. Tie with string to
secure and make a handle.
6 Place into the Cooking Pot and fill with boiling
water halfway up the sides of the basin.
7 Cover with the Hinged Glass Lid and cook for
8-10 hours on the Low setting, 6-8 hours on
Medium setting or 4-6 hours on the High setting.
Ingredients:
• 125g Butter
• 4 tbsp Golden syrup
• 100g Caster sugar
• 2 Eggs, beaten
• 200g Self raising flour
• 2 tbsp Milk
• 2 tbsp Lemon juice
Sponge Pudding
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 15
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