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www.insigniaproducts.com
47
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
Oven
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not turn on. Your range is not completely
plugged into the electrical
outlet.
Make sure that the electrical plug is inserted into a live,
correctly grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the circuit breaker.
The oven controls have been
set incorrectly.
See Using the oven
on page 28.
The oven is too hot. Let the oven cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights turn on. If required, call your
local electric company for service.
A delayed start time has been
set.
Press the Off/Clear pad to cancel the delayed start time.
The oven door doesn’t close
correctly.
Open the oven door and make sure that an item, like a
baking dish, is not too big for the oven or is not placed
correctly on the oven shelf.
Your range is in demo mode. Press and hold the 1 and 9 number pads on control panel
simultaneously for three seconds, then release. Your range
resumes its normal mode of operation.
The oven light does not turn
on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the
light is broken.
Call for service.
Oven smokes excessively
during broiling.
The control has not been set
correctly.
See Broiling
on page 33.
The meat has been placed
too close to the element.
Reposition the rack to provide the correct clearance
between the meat and the element. Preheat the broil
element for searing.
The meat has not been
correctly prepared.
Remove the excess fat from the meat. Cut away fatty edges
that may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary when broiling frequently.
Food does not bake or roast
correctly.
The oven controls have not
been set correctly.
See Using the oven
on page 28.
The oven rack has been
positioned incorrectly or is
not level.
See Positioning the oven racks
on page .29.
Incorrect cookware or
cookware of incorrect size is
being used.
The oven sensor needs to be
adjusted.
See Adjusting the thermostat
on page 31.
Food does not broil correctly. The serving size may not be
appropriate.
Refer to the cooking guide on the food packaging for
serving sizes and try again.
The rack has not been
correctly positioned.
See Minimum and maximum settings
on page 28.
Cookware not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for 10 minutes. See Minimum and
maximum settings on page 28.
The oven temperature is too
hot or too cold.
The oven sensor needs to be
adjusted.
See Adjusting the thermostat
on page 31.
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