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26
EN
3 Place the sticks and ½ tablespoons of olive oil in a bowl and mix until the sticks are
covered with oil.
4 Use frying tongs to take the sticks out of the bowl, drain off excess oil and place the
sticks in the frying basket. Do not pour the potato sticks from the bowl into the basket
to prevent excess oil from dripping from the bowl into the frying pan.
5 Prepare the potato sticks according to the preparation table.
CLEANING
This device is easy to clean. It does not contain any user-serviceable parts. Any
maintenance other than cleaning must be carried out by a quali ed technician.
Clean the unit after each use.
WARNING
Risk of electric shock! do not immerse the air fryer in water. The device is
electrically operated and may be damaged as a result.
1 Disconnect the power supply from the power outlet and let the device cool off.
HINT: Remove the frying drawer from the compartment to allow the device to cool off
more quickly.
2 Wipe the outside of the device with a damp cloth.
3 Clean the inside of the device with hot water and a non-abrasive sponge.
4 Clean the heating element with a cleaning brush to remove food residue.
NOTE: Do not clean the frying drawer and basket with metal kitchen utensils or scouring
agents to avoid damaging the non-stick coating.
5 Clean the drawer and basket with hot water, detergent and a non-scraping sponge.
You may use a degreasing liquid to remove remaining grease.
HINT: If dirt sticks to the basket, ll the drawer with hot water and some detergent. Place
the basket in the drawer and steep it for about 10 minutes.
STORAGE
Disconnect the power supply and let the device cool off.
Make sure that all parts are clean and dry.
Store the air fryer in a dry, dust-free place.
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