Loading ...
Loading ...
Loading ...
25
EN
Food Maximum Time Temperature Check Renement
Thin frozen French
fries
2½-5 Cups 10-12 min 200 °C Yes
Thick frozen French
fries
2½-5 Cups 10-14 min 200 °C Yes
Homemade French
fries
2½-6 cups 12-18 min 200 °C Yes ½ teaspoon
oil
Homemade potato
wedges
2½-6 cups 18-25 min 180 °C Yes ½ teaspoon
oil
Homemade potato
cubes
2½-6 cups 14-20 min 180 °C Yes ½ teaspoon
oil
Steak 120-900 g 8-12 min 200 °C
Hamburger 120-500 g 7-14 min 180 °C
Frozen Chicken
nuggets
120-900 g 12-16 min 200 °C Yes
Mozzarella sticks 120-900 g 8-14 min 180 °C Yes
Stuffed vegetables 120-900 g 10-15 min 160 °C Yes
Please, note that these settings are recommendations, as foods differ in origin, size,
shape and brand.
We cannot guarantee that your food will need exactly this time and temperature to
cook.
Snacks are normally prepared in the oven can also be prepared in the air fryer.
Thin or small food generally requires a shorter cooking time than larger one.
You may use the air fryer to re-heat food. Simply set a temperature of 150 °C (300 °F)
and a time of up to 10 minutes.
We recommend adding a few drops of vegetable oil when preparing fresh potatoes for
a crispier result. If you add oil, do so just before cooking.
Shaking small dishes halfway through the cooking ensures that all pieces are cooked
evenly.
Use pre-made dough to prepare lled snacks quickly and easily. Prefabricated dough
requires a shorter cooking time than homemade dough.
When baking a cake or quiche, place a baking tin or oven dish in the frying basket.
We also recommend a baking or oven dish when cooking sensitive or lled food.
Homemade French fries
To prepare homemade French fries, follow these steps:
1 Peel the potatoes and cut them into sticks.
2 Thoroughly wash the potato sticks and dry them with kitchen paper.
Loading ...
Loading ...
Loading ...