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39
EN
Vegetable Preparation Dryness Time
Garlic Remove skin from clove and slice. brittle 6-16 hours
Hot Peppers Dry whole. leathery 6-14 hours
Mushrooms Slice, chop, or dry whole. leathery 6-14 hours
Onions Slice thinly or chop. brittle 8-14 hours
Peas Shell and blanch for 3 to 5
minutes.
brittle 8-14 hours
Peppers Cut into 0.6 cm strips or rings.
Remove seeds.
brittle 4-14 hours
Potatoes Slice, dice or cut. Steam blanch 8
to 10 min.
brittle 6-18 hours
Rhuburb Remove outer skin and cut into
0.3 cm lengths.
dry 6-38 hours
Spinach Steam blanch until wilted, but not
soggy.
brittle 6-16 hours
Tomatoes Remove skin. Cut in halves or
slices.
leathery 6-24 hours
Zucchini Slice into 0.6 cm pieces. brittle 6-18 hours
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