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44
EN
TROUBLESHOOTING
Problem Possible Cause Prevention
Moisture
around
container
Incomplete drying. Foods
that are cut unevenly, making
drying incomplete. Dried
foods that have been stored
at room temperature for
too long after cooling have
reabsorbed moisture.
Test the foods for dryness
before taking them out of
the dehydrator. Cut food
evenly. Cool quickly and pack
immediately.
Mold on food Incomplete drying. Foods
that have not been checked
for moisture content within a
week. Storage container not
airtight. Storage temperature
too warm/humidity in food.
The tray may have hardened,
i.e. the food was dried at too
high a temperature and the
food was dried on the outside
but not completely dried
inside.
Test several pieces of food for
dryness. Check the storage
container for moisture within
1 week and dry the food again
if necessary. Use airtight
containers for storage. Store
food in cool areas that have
a temperature of 21°C or
lower. Dry food at appropriate
temperatures / use the drying
instructions as a guide.
Brown stains
on vegetables
Too high drying temperature
used. The vegetables were
dried too much.
Dry food at appropriate
temperatures / use the drying
instructions as a guide. Check
food regularly for dryness.
Food sticks to
the drawers
The food was not turned
around.
After one hour of drying, use
a spatula and turn the food
over.
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