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35
EN
These include:
• Strawberry-Banana
• Strawberries-Rhubarb
• Pineapple-Peach
• Apple-Cinnamon
• Honey-Cranberry-
Orange
• Pineapple-Orange
• Pineapple-Apricot
• Raspberry-Apple
• Raspberry-Banana-
Coconut
• Mixed Berry
• Apple-Blueberry
MEAT AND FISH DEHYDRATION
Dried meats are best when made for upcoming camping and backpacking trips.
When reconstituted they yield a tasty meat, somewhat like freshly cooked meat.
Note:
Use only very lean meats and cut away as much fat as possible. Meat should be
should contain salt, which helps extract water from the meat and also helps
preserve it, but it should not have any oil. Most marinades contain some sort
making the meat more tender.
Slicing meat while partially frozen will be easier, especially if you want very thin
slices. A food processor or a specialized meat slicer can do a great job. You can
also tell your butcher that you are making dried meat or jerky and they will be glad
to slice it thinly for you.
When drying meat or game for stews, soups, etc., remember that these types of
meats must be cooked prior to drying. Cook, cut into small cubes and place in the
dehydrator. Dry until all moisture has been removed, approximately 2 to 8 hours.
When ready to use in your favorite stew, simply rehydrate by soaking in water or
dehydrating.
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