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Follow 10 steps to successfully
start brewing.
1. Remove all components and place them aside. These
parts will be used later in the ferment or serving process.
2. Remove the stickers, foil or plastic from the appliance.
3. Keep these materials (plastic bags and cardboard) out
of reach of children.
4. Check the MiniBrew Smart Keg after unpacking for
any damage caused during transport.
5. Open and close the Keg Valve a few times. Knob on
the side
6. At first the Keg Valve might feel stiff, but after a few
goes, it should turn more easily.
7. Attention! When the Smart Keg is in the Base Station
and the keg Valve is open, it’s locked to the machine.
8. Before lifting the Smart Keg off the machine, turn the
keg Valve to the CLOSED (horizontal) position.
9. Only connect your Smart Keg to power when
instructed to do so by the app or desktop version, or after
moving the keg
• Wipe the Minibrew Smart Keg with a soft cloth when beer or wort spills on it.
• Dilute the sanitizer solution properly as strong sanitizer solution can cause damage to the outside of the Smart Keg.
• Never immerse the MiniBrew Smart Keg in water as the Smart Keg contains electronic devices.
• Please follow the Clean In Place (CIP) instruction in the MiniBrew app or on our website.
• Do not use dishwasher tablets containing glass cleaners or rinse aids.
• After completing serving, clean or rinse the Smart Keg with a brush as residue remains in the keg after draining.
• The ideal conditions for the Smart Keg to operate include an ambient temperature of between 5°C and 22 °C.
• Do not store explosive substances, such as aerosol cans with a flammable propellant in this appliance.
to a different location.
10. For further instructions regarding brewing,
fermentation and tapping please take a look at the App
or dekstop version*. The instructions shall contain details
on the use of the appliance to ensure safe preservation
of food stuff.
*These instructions are also available in an alternative
format on www.minibrew.io/faq
Cleaning & Maintenance
Getting Started
4
5
9
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