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1918
valve).
• Don’t use the pressure cooking without a minimum amount of water of 10cl.
• For cooking with pressure, the starting of the cooking is indicated by a single beep sound.
The operational pressure is achieved after a double beep sound.
Safety features
Your pressure cooker contains several safety features:
Safety When Opening:
− If your pressure cooker is under pressure, the manometric rod is in the upper locking
position, which prevents the cover from opening. Never try to force open your pressure
cooker.
− It is especially important not to apply pressure to the manometric rod.
− Ensure that the internal pressure has fallen (additional steam escaping from the safety
valve) prior to trying to open the cover.
Two Overpressure Safety Features:
− First device: the safety valve releases the pressure – see chapter on Cleaning and Main-
tenance, page 18.
− Second device : the joint let off steam on the back of the cover.
If one of the overpressure safety features is triggered:
• Turn off your appliance.
• Allow your appliance to completely cool down.
• Open it.
• Check and clean the safety valve, decompression ball and gasket. See chapter on Clea-
ning and Maintenance.
• If your appliance leaks or is no longer operational after having performed these checks
and cleaning, take it to an Authorised Service Centre.
Regulating your appliance:
The pressure can be regulated by switching the heating element on or off.
SERIE EPC06
Low pressure 20kPa (104,5°C) / Medium Pressure 38kPa (108,5°C) / High pressure 60kPa
(112,5°C) / PS: 130 kPa
Product capacity: 5.8L / Useful capacity: =3.8L
Built-in heating (overmolded heating resistance)
CLEANING AND MAINTENANCE
• Once your food is cooked, unplug the appliance and let it cool for at least 2 hours before
cleaning - fig. 25-26. Clean your appliance after each use.
• Clean the housing and the inside of the lid with a damp cloth - fig. 32-33. Do not immerse
the appliance in water or pour water into it without the inner bowl - fig. 27.
• Remove the condensation collector and clean it thoroughly under water. Place it back in
its original position
- fig. 35.
• Rinse the sealing gasket. Dry it off thoroughly before placing it back.
• To clean the float valve, remove the lid
- fig. 36 then remove the valve gently from the lid
- fig. 37 and rinse it under water. Dry it off thoroughly. Take care that the duct is properly
cleaned before placing the float valve back in its original position.
• Press on the internal part of the safety valve spring to check that it is not clogged
-
fig.37,38.
• Clean the cooking pot and the accessories. Only the accessories are dishwasher safe
-
fig. 29. Do not use a scourer or abrasive cleaners to clean the pot as this can damage the
non stick coating in the pot.
• Remove the pressure limit valve from the pipe and clean both valve and pipe with water.
Once dry, take care that duct of the pipe is properly cleaned before to plug the valve back
on it
- fig. 31.
• Do not immerse the appliance. Always use the cooking pot provided. Do not pour water or
food directly into the appliance
- fig. 27.
• If you inadvertently immerse your appliance in water or spill water directly on the heating
element (when the pot is not in place), do not use the appliance and take it to your service
centre for repair.
• Clean your appliance after each use.
• Change the sealing gasket every 2 years. Use only the gasket reference 22CM CYSB50YC8.
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