THERMOMETER
Candy & Deep Fry
This thermometer is designed to help you make superior candy and
deep fried foods.
CANDY
Candy making requires precise temperature control for best
results.Syrup temperature does not increase in a smooth manner
(such as water does when it is heated). Syrup will “pause” at certain
temperatures as it is being heated. Because of this it is important to
observe the temperature at all times when heating candy syrup.
DEEP FRYING
For Best Results:
1. Make sure that the oil is at the correct temperature before
adding food. NOTE: Add food carefully to avoid splattering the
hot oil.
2. Make sure that enough oil is used. When food is added, it will
lower the temperature of the oil. Small quantities of oil will cool
at a faster rate than larger quantities of oil. Oil at too low a
temperature will be absorbed into the food, making it soggy.
3. Add food at room temperature if possible. Cold food will lower
oil temperature more than food at room temperature.
4. When cooking in batches make sure that the oil has a chance to
return to the correct temperature before adding more food.
Important: Water boils at 212˚F at sea level. At high elevations,
water will boil at lower temperatures. To compensate, note the tem-
perature at which water boils and subtract that amount from the
recipe temperature. For example: if water boils at 206˚F, subtract 6
degrees from the desired temperature.
Caution: This thermometer has a glass housing. Let it cool while
clipped to the pot or place it on a dry cloth. DO NOT set a hot ther-
mometer on a cold or wet surface.
5 Year Limited Warranty: Any instrument that proves to
be defective in material or workmanship within five years
of original purchase will be repaired or replaced without
charge upon receipt of the unit prepaid at the address
listed to the right. This warranty does not cover damage
in shipment or failure caused by tampering, obvious
carelessness or abuse.
Model TCF 400
Made in China, © 2001 Component Design Northwest
Component Design
Northwest, Inc.
P.O. Box 10947
Portland, OR 97296
info@cdnw.com
www.cdnw.com
FREE 23-page booklet on
“TEMPERATURE - THERMOMETER - TIPS.”
Send a self-addressed stamped envelope to
CDN Customer Service
PO Box 10947, Portland, OR 97296.
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