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12
Method:
1 Place the peas, ham, mint and potato into the Soup Maker Jug.
Add the hot stock and stir with a wooden spoon.
2 Place the Lid on the Jug and select Smooth setting.
3 When the soup is ready, season with a little salt and pepper and
add the olive oil and crème fraiche. Place the Lid on the Jug and
press and hold the Smoothie/ Blend Button for 20 seconds before
serving.
Ingredients:
• 600g frozen peas
• 200g quality cooked ham,
chopped
• 20g fresh mint, leaves only
• 100g potato, diced
• 800ml hot stock, made using
1 ham stock cube
• A little salt and freshly milled
black pepper
• 2 tbsp olive oil
• 3 rounded tbsp crème fraiche
Quick and Easy Pea, Ham and Mint Soup
P
reparation time: 5 minutes
Cooking time: 21 minutes
S
erves: 4
Recipes - Smooth Setting
Method:
1 Place the mushrooms and onion in the Jug. Add the sage and the
chicken stock.
2 Add 100ml milk and stir with a wooden spoon.
3 Place the Lid on the Jug and select Smooth setting.
4 When 4 minutes are left on the timer, remove the Lid. Make a
smooth paste in a small bowl with the flour and 4 tbsp milk and
add to the Jug with the remaining 70ml milk. Stir well.
5 Replace the Lid. When ready, check the seasoning and serve with
chopped fresh parsley and if liked a few sautéed mushroom slices.
Ingredients:
• 500g chestnut mushrooms,
finely chopped
• 100g onion, chopped
• ¼ level tsp dried sage
• 700ml hot chicken stock
• 200ml semi skimmed milk
• 2 level tbsp plain flour
• Salt and pepper
Garnish:
• 1 tbsp chopped parsley
• A few sliced and sautéed
mushrooms
Mushroom Soup
Preparation time: 10 minutes
Cooking Time: 21 minutes
Serves: 4
FP501050 MUK Rev1.qxp_Layout 1 02/06/2020 10:26 Page 12
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