Loading ...
Loading ...
Loading ...
20
Chocolate Chip Cookies
Ingredients:
90g Caster Sugar
90g Brown sugar
115g butter
1 eggs
1 teaspoon vanilla
175g flour
1 teaspoon baking soda
Chocolate Chips
Method:
Add granulated sugar, brown sugar, butter, eggs, and vanilla to the Mixing Bowl (14). Process on speed 5
until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
Speed:
5.
Victoria Sponge
Ingredients:
150g soft margarine
150g caster sugar
3 large eggs (weigh eggs in shells and then use same weight)
1½ tsp baking powder
150g self-raising flour
Method:
1 P
lace the margarine, sugar, baking powder and flour in the Mixing Bowl
(14) w
ith its Chopper
(20).
R
emove the Food Chute
(17) t
o allow as much air into the mix as possible.
2 Process on speeds 5/6 until the mixture is creamed together.
3 B
reak in the eggs and process for a further 10-15 seconds.
Speed:
5/6.
Scones
Ingredients:
225g/8oz self-raising flour
Pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
1 free-range egg, beaten, to glaze (alternatively use a little milk)
Method:
1 Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2 Mix together the flour and salt and rub in the butter, by hand.
3 Stir in the sugar and then the milk to get a soft dough.
Speed:
5/6.
FP401012 MUK Rev3.qxp_Layout 1 31/08/2018 11:43 Page 20
Loading ...
Loading ...
Loading ...