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35
16
Sugerencias para Conservar los Alimentos
Troubleshooting
ALIMENTOS
REFRIGERADOR
CONGELADOR
SUGERENCIAS
PARA LA CONSERVACION
AVES Y PESCADO
R:lllo
y
pavo, entero
1 a 2 dias
12 meses
Mantenga en el envase original para refrigeraci6n.
Coloque en el compartimiento de la came
y
queso. Cuando congele par mas de 2 semanas,
envuelva nuevamente con envolturapara
congelador.
R:lllo
y
pavo, presas
1 a 2 dias
9 meses
PesGido
1 a 2 dias
2 a 6 meses
CARNES
Tocino
7 dias
1 mes
Res o cordero, molida
1 a 2 dias
3 a 4 meses
Las cames frescas pueden ser guardadas en el
envase original para su refrigeraci6n.
Res o temera, asada
y
bistec
3 a 5 dias
6 a 9 meses
Col6quelas en el compartimiento de la came
y
queso. Cuando congele par mas de 2 semanas,
envuelva nuevamentecon papel para congelado.r
Jamon
,
completamente
cocido,
entero
7 dias
1
a 2 meses
mitad
5 dias
1
a 2 meses
rebanadas
3 dias
1
a 2 meses
Fiambres
3 a 5 dias
1
a 2 meses
Los frambres sin abrir envasados al vacio pueden
ser guardados durante 2 semanas en el
compartimiento de la came
y
queso.
Cerda, asado
3 a 5 dias
4 a 6 meses
Cerda, chuletas
3 a 5 dias
4 meses
Salchichas, molidas
1 a 2 dias
1
a 2 meses
Salchichas, ahumadas
7 dias
1
a 2 meses
Temera
3 a 5 dias
4 a 6 meses
Las cames procesadas deben ser bien envueltas
y
guardadas en el compartimiento de la came
y
queso.
Salchichas
7 dias
1 mes
Fuentes
:
Ministerio de Agricultura de las Estados Unidos; lnstituto de Mercadotecnia de Alimentos;
Servicio de Extension Cooperativa, Universidad Estatal de Iowa
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
Ice cubes have
odor/taste
Old cubes.
Discar d; ice cubes may absorb odors which affect
taste.
Bad water quality.
Contact local water treatment company.
Food transmitted odor/taste to ice.
Wrap foods tightly.
Ice cubes
sticking in tray
Residue from minerals in the water.
Wipe trays with vinegar -soaked cloth until clean.
Ice cubes
evaporating
Limited use of ice.
Dump old ice cubes.
Moisture on
cabinet surface
between doors
Not unusual during periods of high
humidity.
Moisture on inside
cabinet walls
or in crisper
Hot humid weather.
Normal.
Frequent or prolonged door openings.
Minimize door openings.
Door not closed proper ly.
Check to see if something is prevent ing door from
closing.
Food not wrapped properly.
Wrap or cover all foods tightly.
Foods dry out
Crisper not tightly closed.
Close crisper all the way.
Temperatur e controls set too cold.
Adju st temperature controls (see page 6).
Packages not wrapped or sealed
properly.
Wrap or cover all foods tightly.
Excessive moisture
in crisper
Hot, humid weather.
Mi nim ize door openings.
Humidity slide on crisper needs
adju stment.
Slide control to Fruit setting to allow more moisture
to leavethe drawer.
Too much moisture on fresh produce
before storing.
Do not wash items prior to storage. Wait to wash
fresh items until right before use.
Foods not stored properly.
Store leafy vegetables in a loosely closed plastic bag.
Store items with an outer skin (i.e.apples, oranges,
pears, grapes, cucumbers, etc.) in a vented bag or
unwrapped in the drawer.
Store mushrooms and berries in original vented
cartons or boxes, not in plastic bags.
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