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traegergrills.com
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17
Your Traeger
®
Ranger Grill includes a meat probe for monitoring internal food temperature, or for cooking to a
goal temperature.
USING THE MEAT PROBE
RANGE BEEF LAMB PORK POULTRY
Well 170°F/77°C 160°F/71°C 170°F/77°C 170°F/77°C
Medium 160°F/71°C 155°F/68°C
160°F/71°C
170°F/77°C
Medium Rare 145°F/63°C 145°F/63°C 170°F/77°C
Rare 135°F/57°C 170°F/ 77°C
MEAT TEMPERATURE RECOMMENDATIONS
3
Reading the temperature: Press
the Center button on the control.
The probe temperature will display
for 5 seconds, then revert back to
the temperature of the grill.
1
Insert the meat probe’s plug into the jack
on the lower left corner of the controller,
then route the probe cable through the
notch in the grill front, as shown.
2
Insert probe tip into meat. Make sure
it is not in the fatty portion or touching
bone, but is halfway into the thickest
part of the meat.
T01364_Ranger_OM_EN.indd 17 9/9/19 8:59 AM
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