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20
EN
ACCESSORIES
1 Low / High Rack
Low rack: Good for cooking larger food items
such as roast poultry (full size), rice cas- serole,
vegetables, etc. High Rack: Suitable for cooking
food with the medium size., such as chicken
wing and pizza.
2 Tong
A handy tool for carrying food or plate in and
out of the cooking.
3 Baking cage
Suitable for French fries or other small size
food to cook more even. Crispy and less fat.
4 Chicken Fork Suitable for whole chicken and big steak.
5 Baking Pan Suitable for whole chicken and big steak.
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