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24
EN
Chocolate Frozen Yogurt
Ingredients:
200 ml whole milk
180 g bittersweet chocolate
400 ml vanilla yoghurt
50 ml sugar
Method:
Combine the milk and chocolate in a blender or
food processor tted with the metal blade and
process until well blended and smooth, 20–30
seconds. Add the yogurt and sugar; process until
smooth, about 15 seconds. Turn the machine ON,
pour mixture into freezer bowl through ingredient
spout and let mix until thickened, about 50–60
minutes.
CLEANING AND CARE
• The plug must be removed before cleaning to avoid electric shock.
• Take out the mixing blade, wipe it with a dampened cloth.
• Take out the removable bowl, clean it with a dampened soft cloth.
• Wipe the transparent lid and rell lid with a dampened cloth.
• Remove the dirty on the body or other places with a dampened cloth, and do not
pour water on cord, plug and ventilation, immerse the appliance in water or any
other liquid.
• Allow drying thoroughly with a dry cloth, then return the component to the home
position.
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