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In order to make the best use of this appliance and use it safely,
please read these introductions carefully before use
and keep it for future reference.
CONTENTS
Vacuum Sealer Advantage .................................................................................... 02
Safeguards & Tips ...................................................................................................... 03
Structure and Functions ......................................................................................... 04
Operating Instruction .............................................................................................. 06
Vacuum Seal Bags and Vacuum Canister ........................................................ 07
Helpful Hints ................................................................................................................ 09
Care and Cleaning ..................................................................................................... 10
Troubleshooting ....................................................................................................... 11
The Complete PKVS25BK System's Accessories ......................................... 13
Storage Guide and Technical Data .................................................................... 14
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Why do you need a vacuum sealer?
Exposure to air can cause food to lose avour and nutrition, it can also
encourage the growth of bacteria and yeast which will cause the food to spoil.
The vacuum packaging system removes air and seals avour and freshness.
With the vacuum packaging system, you can keep your food fresh for up to 7
times longer.
THE VACUUM SEALER SAVES TIME AND MONEY
Save Money:
With the vacuum sealing system, you can buy food in advance or on sale and
preserve it in your desired portion size without being afraid to waste it.
Save Time:
Cook ahead for the week, prepare meals and save them in vacuum bags.
Marinate in minutes:
Vacuum packaging opens up the pores of food so you can get that great
marinated avour in just 20 minutes instead of overnight.
Make entertaining easy:
Prepare your favorite dishes and festival feast in advance so you can spend time
having fun with your guests instead of working in the kitchen.
Enjoy seasonal or specialty foods:
Keep highly perishable or rarely used items fresh longer.
Control portions for dieting:
Vacuum package sensible portions and write calories and/or fat content on the
bag.
Protect non-food items:
Keep camping and boating supplies dry and organized for outings, protect
polished silver from tarnishing by minimizing exposure to air.
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