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28
EN
PREPARATION TABLE
Temp.
Cooking
time
Cooking
direction
Recommended
accessories
Chips 240°C 25-30 min
Cook in the pot
directly
Chicken 220 °C 30-35 min
Cook in the pot
directly or with low
rack
Vegetables 240 °C 15-20 min
Cook in the pot
directly
Bean 230 °C 10-15 min
Cook in the pot
directly
Potato 240 °C 30-35 min
Cook in the pot
directly
Popcorn 240 C 12-15 min
Cook in the pot
directly
Fried rice 240 °C 10-15 min
Cook in the pot
directly
Drumstick 240 °C 20-25 min
Cook in the pot
directly
Chestnut 200 °C 25-30 min
Cook in the pot
directly
Fish 200 °C 10-15 min
Low rack
Steak 200 °C 12-18 min
Low rack
Pizza 190 °C 10-15 min
Low rack and baking
pan
Cake 160 °C 20-25 min
Low rack and baking
pan
Pie 180 °C 20-25 min
Low rack and baking
pan
Toast 180 °C 25-30 min
Low rack and baking
pan
cookie 190 °C 8-12 min
Low rack and baking
pan
Egg Tart 180 °C 10-15 min
Low rack and baking
pan
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