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©2020 Hestan Commercial Corporation
27
EN
OVEN CONTROLS
(CONTINUED)
BROIL COOKING MODE *BROIL COOKING MODE *
1. Turn the Mode Select knob to the BROIL
setting.
2. Set the Temperature knob to the BROIL
setting.
TIPS:
• This mode is excellent for broiling steaks,
ground beef patties, and browning the top
of foods.
• The door should remain closed during the
entire broiling period.
• Make sure the pan is placed in the center of
the rack, directly under the broil element.
• Food only needs to be turned once. Thin
foods such as fish do not need to be flipped.
• Use the provided broiler pan and slotted
cover when broiling, making sure to leave
the slots of the cover open. Do not line
with foil.
• Be careful when opening the oven door
during broil as intense heat has been
accumulating for a period of time.
1. Turn the Mode Select knob to the
CONVECTION BROIL setting.
2. Set the Temperature knob to the BROIL
setting.
TIPS:
• Similar tips as BROIL.
• Please refer to recipe instructions for best
results.
NOTES:
a. In general, convection cooking should be
done using low, shallow bakeware or pans to
allow the heated air to circulate around the
food.
b. Removal of any lids is also recommended for
the same reason.
CONVECTION BROIL COOKING MODE *CONVECTION BROIL COOKING MODE *
* Broil, Convection Broil modes not available in
companion oven of 48” range.
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