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©2020 Hestan Commercial Corporation
26
EN
OVEN CONTROLS
(CONTINUED)
ROAST COOKING MODEROAST COOKING MODE
1. Turn the Mode Select knob to the ROAST
setting.
2. Set the Temperature knob to the desired
cooking temperature. In this example, it has
been set to 375°F.
TIPS:
• Designed for less tender cuts of meat.
• It helps to add moisture such as broths and
liquids when cooking meats on this mode.
1. Turn the Mode Select knob to the
CONVECTION ROAST setting.
2. Set the Temperature knob to the desired
cooking temperature. In this example, it has
been set to 375°F.
TIPS:
• Best for roasting.
• Provides a crispier skin while maintaining a
juicy interior in poultry and meats.
• No need to drop temperature by 25°F
[14°C].
• Check internal temperature when cooking
poultry and meats.
NOTES:
a. In general, convection cooking should be
done using low, shallow bakeware or pans to
allow the heated air to circulate around the
food.
b. Removal of any lids is also recommended for
the same reason.
CONVECTION ROAST COOKING MODECONVECTION ROAST COOKING MODE
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