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14
EN
CLEANING AND CARE
WARNING: Danger of burns
All cleaning and maintenance should be carried out when the barbecue
is cool and with the fuel supply turned OFF at the gas cylinder.
Cleaning
'Burning off' the barbecue after every use (for approx 15 minutes) will keep excessive
food residue to a minimum.
Outside surface
1. Use mild detergent or baking soda and hot water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse with water.
2. If the inside surface of the barbecue lid has the appearance of peeling paint,
baked-on grease build-up has turned to carbon and is ๎กต aking off. Clean thoroughly
with strong hot soapy water solution.
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy
water solution. Rinse with water and allow to dry.
Wooden surface
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use
abrasive cleaners, degreasers or a concentrated barbecue cleaner on wooden parts.
Cooking grid
Use a mild soapy water solution. Non-abrasive scouring power can be used on
stubborn stains then rinse with water.
Cleaning the burner assembly
CAUTION: All cleaning and maintenance should be carried out when the barbecue is
cool and with the fuel supply turned OFF at the gas cylinder.
1. Turn the gas OFF at the control knob and disconnect the cylinder.
2. Remove cooling grate.
3. Clean the burner with a soft brush or blow clean with compressed air and wipe with
a cloth.
4. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper
clip).
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