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16
Method:
1 P
lace the sweetcorn kernels, red onion, garlic, cooked chicken,
mushrooms, ginger, soy sauce and spring onions into the Soup
Maker Jug.
2 Add the stock up to the MAX mark. Place the Lid on the Jug and
select the Chunky Setting.
3 Four minutes before the end of the programme, add 1 or 2 nests of
fine noodles to the Jug and replace the Lid.
4 Divide the shredded chilli and chopped spring onion between the
bowls, spoon the soup over and serve immediately.
Ingredients:
• 1
00g sweetcorn from the cob, or
tinned (drained)
• 1
red onion (approx 100g), finely
chopped
• 1 garlic clove, crushed
• 150g cooked shredded chicken
• 100g mushrooms, thinly sliced
• 1 tsp fresh ginger, grated
• 2 tsp soy sauce
• 15g spring onion, finely chopped
• 1.2L chicken stock
• 50-100g fine egg noodles (1 or 2
nests)
Garnish:
• 1/2 red chilli (approx 10g)
deseeded and finely shredded
• 15g spring onions, finely
chopped
Chinese Style Chicken and Sweetcorn Soup
Preparation time: 20 minutes
C
ooking time: 28 minutes
Setting: Chunky
S
erves: 4
Method:
1 Place the peas, mint, ham, potato and hot stock into the Soup
Maker. Place the Lid on the Jug and select the smooth setting.
2 When the soup is ready, season with a little salt and milled pepper
add the olive oil and crème fraiche and select the Blend Setting.
Press and hold the Select On/Off Button to blend the soup for 20
seconds before serving.
Ingredients:
• 600g frozen peas
• 20g fresh mint, leaves only
• 225g good quality cooked
ham, chopped/shredded
• 1 potato (approx 100g), finely
diced
• 800ml hot ham stock, from
cube
• Salt and ground black pepper
• 2 tbsp olive oil
• 3 rounded tbsp, crème fraiche
Really Quick and Easy Pea, Ham and Mint Soup
Preparation time: 5 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves 4
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