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16
HELPFUL HINTS & STORAGE GUIDELINES
HELPFUL HINTS
1. Do not overfull the bags, leave enough length at the opening of the bag so
that it can be placed in the vacuum chamber easily. Make sure to leave at
least 2.5cm (1 inch) space between objects and top of bag.
2. Ensure that the opening the bag is not wet. A wet bag may be dicult to
melt and seal tightly.
3. Vacuum sealing cannot completely replace refrigeration and freezing.
Perishable foods still need to be refrigerated or frozen.
4. Make sure the opening of plastic bag is clean and at, otherwise it will cause
leakage during the seal.
5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently
stretch bag at while inserting into the vacuum chamber and hold it until
the pump starts up.
6. When you are vacuum sealing items with sharp edges (dry spaghetti,
silverware etc.), protect the bag from punctures by wrapping item in soft
cushioning material, such as tissue paper, you may need to use a canister or
container instead of a bag.
7. When using accessories, remember to leave 2.5cm (1 inch) of space at top of
canister or container.
8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
9. Cool down intervals of 40 seconds after seal or vacuum is recommended.
10. If you are unsure whether the bag is sealed properly, repeat reseal process.
11. For best results, please use quality bags, canisters, containers and
accessories.
14. Wipe the edge of the jar, container or bottle to make sure it is clean and dry.
CLASSIFICATION
REFRIGERATED
Fresh Raw Meat
Fresh Fish/ Sea Food
Cooked Meat
Vegetables
Fruit
Eggs
Meat
Fish
Sea Food
Bread
Biscuit
Rice/ Flour
Peanut/Legume
Medical Material
Tea
5±3°C
5±3°C
5±3°C
5±3°C
5±3°C
5±3°C
-16~ – 20°C
-16~ – 20°C
-16~ – 20°C
25±2°C
25±2°C
25±2°C
25±2°C
25±2°C
25±2°C
2-3 days
1-3 days
4-6 days
3-5 days
5-7 days
10-15 days
3-5 months
3-5 months
3-5 months
1-2 days
4-6 months
3-5 months
3-6 months
3-6 months
5-6 months
8-9 days
4-5 days
10-14 days
7-10 days
14-20 days
30-50 days
>1 year
>1 year
>1 year
8-10 days
>1 year
>1 year
>1 year
>1 year
>1 year
ROOM
TEMPERATURE
FROZEN
FOOD ITEMS TEMP. NORMAL
STORAGE
VACUUM
STORAGE
FOOD STORAGE GUIDELINES
17
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