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In Use
10
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature
becoming too warm in the frozen food compartment) when sited for an extended period of time below
the cold end of the range of temperatures for which the refrigerating appliance is designed
2. The information about the climate range of the appliance is provided on the rated plate.
3. The fact that the internal temperatures could be affected by such factors as the location of the
refrigerating appliance, ambient temperature and the frequency of door opening, and, if appropriate,
a warning that the setting of any temperature control device might have to be varied to allow for a warning that the setting of any temperature control device might have to be varied to allow for
these factors
4. Effervescent drinks should not be stored in food freezer compartments or cabinets or
in low-temperature compartments or cabinets.
5. Do not exceed the storage time(s) recommended by the food manufacturers for any
kind of food
Storage of food
1. Cooked dishes can be put into refrigerator to keep fresh after their temperature decreases to
room temperature.
2. Food to be stored should be wrapped with clean plastic film.
3. Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of
water and freshness.
4.4. Cool hot food down to the room temperature before storing otherwise consumption of electricity
will increase and would lead to frost forming inside.
5. In the case of refrigerating appliances with chill compartment, some types of fresh
vegetables and fruits are sensitive to cold, therefore they are not suitable for storage
in this compartment.
6. Effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets.
Tips for keeping food in the Refrigerator
1. Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.
Keep raw meats on a plate which is large enough to collect juices and cover it with cling film or foil.
2. Separating refrigerated items allows cold air to circulate around the Refrigerator, ensuring all parts
of the Refrigerator are kept cool.
3. To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit
and vegetables need not be wrapped. and vegetables need not be wrapped.
4. Allow pre-cooked food to cool down before placing in the Refrigerator. This will help to stop the
internal temperature of the Refrigerator from rising.
5. To prevent cold air escaping, try to limit the number of times you open the door. When returning
from shopping, sort foods to be kept in your Refrigerator before opening the door. Only open the
door to put food in or take it out.
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