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SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
To reduce the risk of fire, injury to persons or damage when using the appliance,
follow the important safety instructions listed below. Read all the guidance before
using the appliance. Ensure your appliance is properly installed and grounded by a
qualified technician.
WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
General Use
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Do not leave the heating elements turned on with empty pots and pans
or with no pans.
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Never heat a tin or can containing foods without opening it first: it might explode!
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The extracted air must not be conveyed through the same ducts used to extract the
fumes generated by gas combustion or other types of combustion devices. Never use
the device without the grille properly installed!
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When the device is used together with other devices powered with non-electrical
energy, the negative pressure of the room must not exceed 4 Pa (4 x 10•5 bar).
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There shall be adequate ventilation of the room when the range hood is used at the
same time as appliances burning gas or other fuels (not applicable to appliances that
only discharge the air back into the room).
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Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
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Never use your appliance as a work or storage surface.
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Wear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
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Do not leave any magnetic item, e.g. cutlery, roast dish, etc. on your cooktop, including
the cooking zones and user interface.
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Do not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
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We recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
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Storage in or on appliance — Flammable materials should not be stored in an oven or
near surface units.
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Do not place or leave aluminum foil on the cooktop.
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Never use your appliance for warming or heating the room.
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Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
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Use only dry potholders — Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
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Use proper pan size — Always place pans in the centre of the cooking zone.
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