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Bosch HCA854450A User Manual
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Bosch HCA854450A Oven
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[en] Instruction manual
Free standing cooker
HCA8544.0A
Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
Risk of fire!
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of burns!
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Caution!
Overview
Damage to the oven
Caution!
Damage to the plinth drawer
Caution!
Installation and connection
For the installer
Levelling the cooker
Wall fixing
Your new cooker
General information
Cooking area
Residual heat indicator
Control panel
Control knobs
Buttons
Rotary selector
Display
Temperature indicator
Heating indicator
Residual heat
Hotplate controls
Cooking compartment
Oven light
Cooling fan
Your accessories
Inserting accessories
Note
Optional accessories
After-sales service products
Before using the appliance for the first time
Setting the clock
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Press the 0 button.
Note
Heating up the cooking compartment
1. Press the % button.
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
3. Press the X button to switch to the temperature.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the n button.
6. Switch the oven off after 60 minutes using the % button.
Cleaning the accessories
Setting the hob
Setting procedure
Large dual-circuit hotplate and extended cooking zone
Caution!
Table of cooking times
Switching the oven on and off
Switching on
Switching off
Setting the oven
Types of heating
Setting the type of heating and temperature
1. Turn the rotary selector to set the desired type of heating.
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
3. Modify the suggested temperature using the rotary selector.
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
Changing the temperature or grill setting
Calling up the heating temperature
Pausing operation
Cancelling operation
Setting the cooking time
Setting a later end time
Setting rapid heating
Suitable types of heating
Suitable temperatures
Setting rapid heating
Notes
Cancelling rapid heating
Time-setting options
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
Short audible signal
Setting the timer
1. Press the 0 button.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
When the time has elapsed
Cancelling the timer time
Changing the timer time
Setting the cooking time
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
2. Using the X button, move to the [r] end time.
3. Turn the rotary selector to set the cooking time.
4. Press the 0 button. The time-setting options menu closes.
5. If the operation has not yet started, press the n button.
The cooking time has elapsed
Cancelling the cooking time
Changing the cooking time
Setting a later end time
Setting a later end time
1. Using the X button, move to the [p] end time .
2. Using the rotary selector, set a later end time.
3. Press the 0 button to close the time-setting options menu.
4. Confirm by pressing the n button.
The cooking time has elapsed
Correcting the end time
Cancelling the end time
Setting the clock
Following a power cut
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Confirm by pressing the 0 button.
Changing the clock
1. Press the 0 button.
2. Move to the clock [0] using the X button.
3. Turn the rotary selector to set the current time.
4. Press the 0 button.
Hiding the clock
Memory
Saving settings in the memory
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
Saving another setting
Starting the memory
1. Press the f button briefly.
2. Press the n button.
Changing the settings
Sabbath mode
Starting Sabbath mode
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
5. Turn the rotary selector to set the required cooking time.
6. Press the 0 button. The time-setting options menu closes.
7. Press the n button.
The cooking time has elapsed
Setting a later end time
Cancelling Sabbath mode
Childproof lock
Note
Basic settings
Note
Changing the basic settings
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
2. Turn the rotary selector to select the required basic setting.
3. Press the X button.
4. Change the basic setting by turning the rotary selector.
5. You can now change other basic settings, as described in points 2 to 4.
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
Cancelling
Automatic switch-off
Note
Self-cleaning
Important notes
: Risk of burns!
Risk of burns!
: Risk of fire!
Before self-cleaning
: Risk of fire!
Cleaning accessories at the same time
: Risk of serious damage to health.!
Note
Setting the cleaning level
1. Press the q button.
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
2. Select the desired cleaning level using the rotary selector.
3. Start with n.
Once cleaning has finished
Cancelling the setting
Adjusting the cleaning level
Setting cleaning to run overnight
After self-cleaning
Care and cleaning
Notes
Cleaning agents
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing the door cover
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
3. Remove the cover (figure B).
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
4. Replace the cover and secure it in position.
5. Close the oven door.
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
: Risk of injury!
Installation
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Troubleshooting
Malfunction table
: Risk of electric shock!
Error messages with “
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and the environment
Hot air eco heating type
Notes
Table
Saving energy
Saving energy with the hob
Environmentally-friendly disposal
Automatic programmes
Ovenware
Suitable cookware
Unsuitable cookware
Size of the ovenware
Preparing the dish
Programmes
Poultry
Meat
Fish
Stew
Meat loaf
Pork
Selecting and setting a programme
1. Press the ` button. The first programme number appears in the temperature display.
2. Select the desired programme number using the rotary selector.
3. Press the X button. A weight is suggested in the clock display.
4. Use the rotary selector to specify the weight of the dish.
5. Press the n button. The programme length is shown.
The programme has ended
Changing the programme duration
Changing the programme
Opening the oven door during cooking
Pausing operation
Cancelling the programme
Setting a later end time
Tips for the automatic programmes
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Slow cooking
Notes
Suitable ovenware
Making settings
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
Table
Tips for slow cooking
Bakes, gratins, toast with toppings
Convenience products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrost
Note
Drying
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
6. Start operation.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Note
Grilling
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File type: PDF
File name: hca854450a.pdf
File size: 3.96 MB
File Language: English
Pages: 40
Author: Bosch
Published: 2020-11-10
Updated: 2023-09-10
Download File
Table of Contents
×
[en] Instruction manual
1
Free standing cooker
1
HCA8544.0A
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
5
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious burns!
5
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
5
Risk of burns!
5
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
5
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of fire!
6
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
6
Risk of fire!
6
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
6
Risk of burns!
6
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
6
Risk of burns!
6
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
6
Causes of damage
6
Caution!
6
Overview
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
7
For the installer
7
Levelling the cooker
7
Wall fixing
7
Your new cooker
7
General information
7
Cooking area
7
Residual heat indicator
7
Control panel
8
Control knobs
8
Buttons
8
Rotary selector
8
Display
8
Temperature indicator
8
Heating indicator
8
Residual heat
8
Hotplate controls
8
Cooking compartment
8
Oven light
8
Cooling fan
8
Your accessories
9
Inserting accessories
9
Note
9
Optional accessories
10
After-sales service products
10
Before using the appliance for the first time
11
Setting the clock
11
1. Press the 0 button.
11
2. Turn the rotary selector to set the current time.
11
3. Press the 0 button.
11
Note
11
Heating up the cooking compartment
11
1. Press the % button.
11
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
11
3. Press the X button to switch to the temperature.
11
4. Using the rotary selector, change the temperature to 240 °C.
11
5. Press the n button.
11
6. Switch the oven off after 60 minutes using the % button.
11
Cleaning the accessories
11
Setting the hob
11
Setting procedure
11
Large dual-circuit hotplate and extended cooking zone
11
Caution!
11
Table of cooking times
12
Switching the oven on and off
13
Switching on
13
Switching off
13
Setting the oven
13
Types of heating
13
Setting the type of heating and temperature
13
1. Turn the rotary selector to set the desired type of heating.
13
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
13
3. Modify the suggested temperature using the rotary selector.
14
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
14
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
14
Changing the temperature or grill setting
14
Calling up the heating temperature
14
Pausing operation
14
Cancelling operation
14
Setting the cooking time
14
Setting a later end time
14
Setting rapid heating
14
Suitable types of heating
14
Suitable temperatures
14
Setting rapid heating
14
Notes
14
Cancelling rapid heating
14
Time-setting options
14
Setting the time-setting options in brief
14
1. Press the 0 button to open the menu.
14
2. Select the desired function with the X button.
14
3. Set the desired value with the rotary selector.
14
4. Press the 0 button to close the menu.
14
Short audible signal
14
Setting the timer
14
1. Press the 0 button.
14
2. Set the running time for the timer using the rotary selector.
14
3. Press the 0 button to close the menu.
14
When the time has elapsed
15
Cancelling the timer time
15
Changing the timer time
15
Setting the cooking time
15
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
15
2. Using the X button, move to the [r] end time.
15
3. Turn the rotary selector to set the cooking time.
15
4. Press the 0 button. The time-setting options menu closes.
15
5. If the operation has not yet started, press the n button.
15
The cooking time has elapsed
15
Cancelling the cooking time
15
Changing the cooking time
15
Setting a later end time
15
Setting a later end time
15
1. Using the X button, move to the [p] end time .
15
2. Using the rotary selector, set a later end time.
15
3. Press the 0 button to close the time-setting options menu.
15
4. Confirm by pressing the n button.
15
The cooking time has elapsed
15
Correcting the end time
15
Cancelling the end time
15
Setting the clock
16
Following a power cut
16
1. Press the 0 button.
16
2. Turn the rotary selector to set the current time.
16
3. Confirm by pressing the 0 button.
16
Changing the clock
16
1. Press the 0 button.
16
2. Move to the clock [0] using the X button.
16
3. Turn the rotary selector to set the current time.
16
4. Press the 0 button.
16
Hiding the clock
16
Memory
16
Saving settings in the memory
16
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
16
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
16
Saving another setting
16
Starting the memory
16
1. Press the f button briefly.
16
2. Press the n button.
16
Changing the settings
16
Sabbath mode
16
Starting Sabbath mode
16
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
16
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
16
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
16
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
16
5. Turn the rotary selector to set the required cooking time.
16
6. Press the 0 button. The time-setting options menu closes.
16
7. Press the n button.
16
The cooking time has elapsed
16
Setting a later end time
16
Cancelling Sabbath mode
16
Childproof lock
17
Note
17
Basic settings
17
Note
17
Changing the basic settings
18
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
18
2. Turn the rotary selector to select the required basic setting.
18
3. Press the X button.
18
4. Change the basic setting by turning the rotary selector.
18
5. You can now change other basic settings, as described in points 2 to 4.
18
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
18
Cancelling
18
Automatic switch-off
18
Note
18
Self-cleaning
18
Important notes
18
: Risk of burns!
18
Risk of burns!
18
: Risk of fire!
18
Before self-cleaning
19
: Risk of fire!
19
Cleaning accessories at the same time
19
: Risk of serious damage to health.!
19
Note
19
Setting the cleaning level
19
1. Press the q button.
19
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
19
2. Select the desired cleaning level using the rotary selector.
19
3. Start with n.
19
Once cleaning has finished
19
Cancelling the setting
19
Adjusting the cleaning level
19
Setting cleaning to run overnight
19
After self-cleaning
19
Care and cleaning
19
Notes
19
Cleaning agents
19
Detaching and refitting the rails
20
Detaching the rails
20
1. Lift up the front of the rail
20
2. and unhook it (figure A).
20
3. Then pull the whole rail forward
20
4. and remove it (Fig. B).
20
Refitting the rails
20
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
20
2. and then hook it into the front socket (figure B).
20
Detaching and attaching the oven door
20
: Risk of injury!
20
Detaching the door
20
1. Open the oven door fully.
20
2. Fold up the two locking levers on the left and right (figure A).
20
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
21
Attaching the door
21
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
21
2. The notch on the hinge must engage on both sides (figure B).
21
3. Fold back both locking levers (figure C). Close the oven door.
21
: Risk of injury!
21
Removing the door cover
21
1. Open the oven door fully.
21
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
21
3. Remove the cover (figure B).
21
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
21
4. Replace the cover and secure it in position.
21
5. Close the oven door.
21
Removing and installing the door panels
21
Removal
21
1. Detach the oven door and lay it on a cloth with the handle facing down.
21
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
21
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
21
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
21
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
21
6. Pull the lower panel at an angle, upwards and out.
21
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
22
: Risk of injury!
22
Installation
22
1. Insert the lower panel at an angle towards the back (fig. A).
22
2. Slide in the middle panel (fig. B).
22
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
22
4. Hook the seal in to the bottom of the panel again (fig. D).
22
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
22
6. Insert the two small seals on the left and right of the panel again (fig. F).
22
7. Put the cover back in place and screw it on.
22
8. Attach the oven door.
22
Troubleshooting
22
Malfunction table
22
: Risk of electric shock!
22
Error messages with “
23
Replacing the bulb in the oven ceiling light
23
: Risk of electric shock!
23
1. Place a tea towel in the oven when it is cold to prevent damage.
23
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
23
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
23
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
23
5. Remove the tea towel and switch on the circuit breaker.
23
Glass cover
23
After-sales service
23
E number and FD number
23
To book an engineer visit and product advice
23
Energy and the environment
24
Hot air eco heating type
24
Notes
24
Table
24
Saving energy
25
Saving energy with the hob
25
Environmentally-friendly disposal
25
Automatic programmes
25
Ovenware
25
Suitable cookware
25
Unsuitable cookware
25
Size of the ovenware
25
Preparing the dish
25
Programmes
26
Poultry
26
Meat
26
Fish
27
Stew
27
Meat loaf
28
Pork
28
Selecting and setting a programme
28
1. Press the ` button. The first programme number appears in the temperature display.
28
2. Select the desired programme number using the rotary selector.
28
3. Press the X button. A weight is suggested in the clock display.
28
4. Use the rotary selector to specify the weight of the dish.
28
5. Press the n button. The programme length is shown.
28
The programme has ended
29
Changing the programme duration
29
Changing the programme
29
Opening the oven door during cooking
29
Pausing operation
29
Cancelling the programme
29
Setting a later end time
29
Tips for the automatic programmes
29
Tested for you in our cooking studio
29
Notes
29
Cakes and pastries
29
Baking on one level
29
Baking on two or more levels
29
Baking tins
30
Tables
30
Baking tips
31
Meat, poultry, fish
32
Ovenware
32
Roasting
32
Grilling
32
Meat
32
Poultry
34
Fish
34
Tips for roasting and grilling
34
Slow cooking
35
Notes
35
Suitable ovenware
35
Making settings
35
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
35
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
35
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
35
Table
35
Tips for slow cooking
35
Bakes, gratins, toast with toppings
36
Convenience products
36
Special dishes
37
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
37
2. Stir in 150 g of yoghurt (at refrigerator temperature).
37
3. Pour into cups or small screw-top jars and cover with cling film.
37
4. Preheat the cooking compartment as indicated.
37
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
37
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
37
2. Preheat the cooking compartment as indicated.
37
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
37
Defrost
37
Note
37
Drying
37
Preserving
38
Caution!
38
Preparation
38
1. Fill the jars, but not to the top.
38
2. Wipe the rims of the jars, as they must be clean.
38
3. Place a damp rubber seal and a lid on each jar.
38
4. Seal the jars with the clips.
38
Making settings
38
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
38
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
38
3. Close the oven door.
38
4. Set $ Bottom heating.
38
5. Set the temperature to between 170 and 180 °C.
38
6. Start operation.
38
Preserving
38
Taking out the jars
38
Caution!
38
Acrylamide in foodstuffs
38
Test dishes
39
Baking
39
Note
39
Grilling
39
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