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Food Temperature (°C) Time (min) Shelf position
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Pota‐
toes
180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Main oven
Use the third shelf position.
Food Temper‐
ature
(°C)
Time
(min)
Biscuits 180 -
190
10 - 20
Bread 190 -
210
30 - 35
Small & Queen
cakes
160 -
170
18 - 25
Sponge cake 160 -
170
20 - 25
Food Temper‐
ature
(°C)
Time
(min)
Madeira cake 140 -
160
60 - 75
Rich Fruit cake 130 -
140
120 -
150
Christmas cake 130 -
140
180 -
270
Fish 160 -
180
20 - 30
Fish Pies, Crum‐
bles
170 -
180
30 - 50
ENGLISH 15
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