Loading ...
Loading ...
Loading ...
20
Noises
Oven cooking results not what
expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was
incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated
incorrectly.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated. See “Baking and Roasting” section.
Racks were positioned
improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware
See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware
Lower oven temperature 25°F (15°C), or move rack to a higher
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt even at low temperatures. See
“Fahrenheit and Celsius” in the “Electronic Oven Controls”
section.
PROBLEM POSSIBLE CAUSES SOLUTIONS
Operational cooktop sounds
The following are some normal
sounds with the explanations.
These sounds are normal
operational noises.
Low humming This occurs when cooking at high
power. The cause of this is the
amount of energy that is
transmitted from the appliance to
the cookware.
This sound will quiet or go away when the power is turned
down.
Crackling Cookware is used that consists
of different materials. The noise is
caused by vibrations in the joint
faces between the different
layers.
The sound may change depending on the amount and type of
food being cooked.
Fan noise The electronics require a
controlled temperature in order to
function reliably.
The cooktop is fitted with a fan that runs at various speeds
according to the temperature detected. The fan may also
continue to run even after the cooktop has been switched off, if
the temperature it detects is too high.
PROBLEM POSSIBLE CAUSES SOLUTIONS
Loading ...
Loading ...
Loading ...