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English 15
Using the cooktop burners
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meat, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the left
rear and front burners on the left grate. Use
caution when putting the griddle on the left
grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. MED MED-LO
Hamburgers 5-10 min. MED MED
Fried Eggs 5-10 min. MED MED
Bacon 5-10 min. MED MED
Breakfast Sausages 5-10 min. MED MED
CAUTION
• You must turn on the LF and LR burners when you use the griddle.
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop. Use oven gloves when placing or removing the griddle.
• Do not set the burners to HI when you use the griddle. This can damage the
coating of the griddle and burn the food you are cooking.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
Wok grate (for NA30N7755T*/NA36N7755T* only)
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on the center or
right front grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
Hot
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the cooktop
or when the oven is on, the wok grate on
the cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use pans with a at bottom or
woks with a diameter less than the wok
ring diameter. The pan or wok may tip
over.
• Do not use an oversized pan. The burner
ames may spread out, causing damage
nearby.
• Do not use the wok grate and the griddle
at the same time.
• This cooktop is not designed to ame
foods. If foods are amed, they should
only be amed under a ventilation hood
that is on.
NA30N6555TG_DG68-01089A-02_EN+MES+CFR.indb 15 2018-08-29 4:21:19
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