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Miele DGC6500 User Manual
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User Manual - Page 172
For DGC6500.
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Contents
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M.-Nr
. 10 013 170 / 04
en-US, CA
DGC 6500 / DGC 6600
<
169
170
171
172
File type: PDF
File name: 38945680_dgc6500.pdf
File size: 2.33 MB
File Language: English
Pages: 172
Author: Miele
Published: 2020-09-05
Updated: 2023-07-01
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
8
Children
9
Technical safety
10
Proper use
12
Cleaning and care
15
Accessories
15
Overview
16
Front view
16
Included accessories
18
DGGL 20
18
DGG 20
18
Universal tray
18
Wire oven rack
18
Roast probe
18
Control panel
19
Sensor buttons
20
Display
21
Symbols
21
Description of functions
22
Control panel
22
Water container
22
Condensate container
22
Grease filter
22
Roast probe
22
Temperature / Core temperature
22
Moisture content
23
Cooking duration
23
Noises
23
Preheating phase
24
Cooking phase
24
Steam reduction
24
Oven interior lighting
24
Before using for the first time
25
General settings
25
Welcome screen
25
Set the language
25
Set the country
25
Set the date
25
Set the time of day
25
Time of day format
26
Cleaning for the first time
26
Water container and condensate container
26
Accessories / Oven interior
27
Setting the water hardness level
27
Setting the correct boiling point for water
28
Resetting the correct boiling point for water
28
Heating up the steam oven
28
Modes / Programs / Menus
29
Operation: Steam cooking
32
Quck guide
32
At the end of the cooking duration
33
After use
33
Insufficient water
33
Interrupting operation
34
Additional functions
35
Setting additional durations
35
Turning on and off automatically
36
Sequence of an automatic cooking process
36
Changing settings during a cooking process
37
Changing the temperature
37
Changing the cooking duration
37
Deleting a finish time
37
Changing the oven mode
37
Canceling cooking
37
Operation: Combination cooking mode
38
Quck guide
39
Cooking stage 1
39
Cooking stage 2
39
Cooking stage 3
39
At the end of the cooking duration
40
After use
41
Insufficient water
41
Interrupting operation
41
Additional functions
42
Setting additional durations
42
Turning on and off automatically
42
Sequence of an automatic cooking process
43
Changing settings during a cooking process
43
Canceling cooking
43
Operation: Functions without steam
44
Quck guide
45
After cooking
45
Interrupting operation
46
Additional functions
47
Setting additional durations
47
Turning off automatically
48
Turning on and off automatically
48
Sequence of an automatic cooking process
49
Rapid PreHeat
49
Switching off Rapid PreHeat
50
Changing the oven mode
50
Changing settings during a cooking process
50
Changing the temperature
51
Changing the core temperature
51
Changing the broil level
51
Changing the cooking duration
51
Deleting a cooking duration
51
Deleting a finish time
51
Canceling cooking
51
MasterChef
52
List of automatic programs
52
Using the MasterChef programs
53
Notes on using these programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
56
Changing cooking stages
56
Changing the name
57
Deleting a Favorite
57
Timer
58
Setting the timer
58
At the end of the timer
58
Resetting the timer
58
Canceling the timer
58
General notes
59
The advantages of cooking with steam
59
Suitable containers
59
Cooking pans
59
Your own pans
59
Shelf level
60
Frozen food
60
Temperature
60
Cooking duration
60
Cooking with liquid
60
Your own recipes - Steam cooking
60
Wire oven rack / universal tray
61
Non-tip safety notches
61
Steam cooking
62
Vegetables
62
Fresh food
62
Frozen food
62
Cooking pan
62
Shelf level
62
Cooking duration
62
Settings
62
Meat
65
Fresh food
65
Frozen food
65
Preparation
65
Cooking duration
65
Tips
65
Settings
65
Sausage
67
Settings
67
Fish
67
Fresh food
67
Frozen food
67
Preparing for use
67
Cooking pans
67
Shelf level
67
Temperature
68
Cooking duration
68
Tips
68
Settings
68
Shellfish
70
Preparation
70
Cooking pan
70
Cooking duration
70
Settings
70
Mussels
71
Fresh food
71
Frozen food
71
Cooking duration
71
Settings
71
Rice
72
Settings
72
Pasta
73
Dry pasta
73
Fresh food
73
Settings
73
Dumplings
74
Settings
74
Grains
75
Settings
75
Legumes
76
Settings
76
77
Eggs
78
Settings
78
Fruit
79
Settings
79
Menu Cooking - Manual
80
Shelf level
80
Temperature
80
Cooking duration
80
Example
80
Method
81
Sous-vide (vacuum) cooking
82
Important usage information
83
Tips
83
Method
84
Possible causes for poor results
84
Special modes
87
Reheat
87
Suitable containers
87
Duration
87
Moisture content
87
Tips
87
Settings
87
Defrost
89
Temperature
89
Before and after defrosting
89
Cooking pan
89
Tips
89
Settings
89
Canning
92
Glass jars
92
Fruit
92
Vegetables
92
Fill volume
92
Tips
92
Method
93
Settings
93
Juicing
94
Preparation
94
Tips
94
Method
94
Settings
94
Menu Cooking
95
95
Method
95
Dehydrate
96
Method
96
Settings
96
Making Yogurt
97
Possible causes for poor results
97
Method
98
Settings
98
Proofing
98
Method
98
Settings
98
Dissolving Gelatine
99
Method
99
Settings
99
Melting Chocolate
99
Method
99
Settings
99
Skinning Fruits and Vegetables
100
Method
100
Settings
100
Preserving Apples
101
Settings
101
Blanching
101
Method
101
Settings
101
Sweating Onions
102
Method
102
Settings
102
Rendering Fat
102
Method
102
Settings
102
Sanitizing Cookware
103
Method
103
Settings
103
Heating Damp Towels
103
Method
103
Settings
103
Decrystallizing Honey
104
Method
104
Settings
104
Pizza
104
Settings
104
Making jam
105
Glass jars
105
Preparation
105
Method
105
Settings
105
Sabbath Program
106
Method
106
Roast probe
107
How it works
107
When to use the roast probe
107
Important notes regarding the roast probe
108
Method
108
Tips
109
Roast
110
Roasting tips
110
Combi Steam
110
Roasting chart
112
Bake
117
Convection Bake
117
Surround
117
Browning
117
Bake
117
Humidity Plus
117
Intensive Bake
117
Combi Steam
117
Baking tips
118
Grease filter
118
Bakeware
118
Universal tray
118
Parchment paper
118
Frozen food
118
Shelf level
119
Notes regarding the baking chart
119
Baking chart
120
Broil
124
Maxi Broil
124
Broil
124
Convection Broil
124
Broiling tips
124
Tips
125
Broiling table
126
Settings
127
Accessing the "Settings" menu
127
Changing and saving settings
127
Settings overview
128
Language
129
Time of day
129
Display
129
Clock format
129
Setting the time
129
Date
129
Lighting
130
Display brightness
130
Acoustic tone information
130
Melody
130
Solo tone
130
Keypad tone
131
Units of measurement
131
Weight
131
Temperature
131
Keeping Warm
132
Automatic rinsing
132
Steam reduction
132
Default temperatures
133
Safety
133
System lock
133
Sensor lock
134
Water hardness
134
Showroom Program
135
Demo Mode
135
Factory default
135
Cleaning and care
136
Important information on cleaning and care
136
To better maintain your appliance avoid the following:
137
Appliance front
137
PerfectClean
138
Oven interior
139
After a program using steam
139
After a roasting, broiling or baking program
139
Drain filter
140
Door gasket
140
Grease filter
140
Water container and condensate container
141
Accessories
141
Cooking pans
141
Universal tray and wire oven rack
141
Roast probe
142
Shelf runners
142
Mainentance
143
Soak
143
Drying
143
Rinsing
143
Descaling
143
After descaling
144
Door
145
Removal
145
Refitting the door
146
Frequently asked questions
147
Opening the control panel manually
151
Closing the control panel manually
151
Optional accessories
152
Cooking pan
152
DGGL 1
152
DGG 2
152
DGG 3
152
DGGL 4
153
DGGL 5
153
DGGL 6
153
DGG 7
153
DGGL 8
153
DGGL 12
153
DGGL 20
153
DGG 20
153
Lid for cooking pans
154
DGD 1/3
154
DGD 1/2
154
Cleaning and care products
154
DGCLean (8 oz. / 250Â ml)
154
Descaling tablets (Qty 6)
154
Additional accessories
155
Universal tray
155
Wire oven rack
155
Roast probe
155
FlexiClip telescopic runners
155
Rack for cooking pans
155
Round baking form
155
Gourmet casserole dish
156
Lid for gourmet casserole dish
156
Miele home
156
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
157
Detailed dimensions of oven front
158
PureLine front
158
ContourLine front
158
Control panel swivel range
159
Installation dimensions
160
Installation into a tall cabinet
160
Ventilation cut-outs
161
Undercounter installation
162
Ventilation cut-outs
163
Installation in combination with an oven
164
Ventilation cut-outs
165
Installation
166
Installing the steam oven
166
Electrical connection
167
Installer:
167
Connection
167
Power Supply
167
Replacing the power cord
167
Caring for the environment
168
Disposal of the packing material
168
Disposal of your old appliance
168
Technical service, data plate, warranty
169
After sales service
169
Data plate
169
Warranty
169
MieleCare
170
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