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EN5
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
- Do not expose the oven to atmospheric agents.
- Never pour water on the induction plate when inserted into the oven or when it is hot; this could
damage the glass or the enamel coating.
- Insert and remove the induction plate carefully in order to avoid accidental damage to the glass and/
or electrical plug.
- Before using the oven in standard mode (without induction), completely remove the induction plate
from the oven. Leaving the induction plate in the oven could damage it.
After Use:
- Allow the induction plate to cool down before removal if cleaning is required. When the induction
plate is removed from the oven, ensure the supplied socket cover is used to prevent dirt entering the
electrical socket (Fig. 1).
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe. Induction functions do not
require pre-heating.
- When cooking using induction mode, use the supplied cooking vessel which is designed to maximize
energy saving.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- In standard (non-induction) mode, switch the oven off 10/15 minutes before the set cooking time. Food
requiring prolonged cooking will continue to cook even once the oven is switched off.
Fig. 1
SAFEGUARDING THE ENVIRONMENT
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