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21
USING STEAMER BASKETS USING MANUAL COOKING MODES
Accessory Food Speed Quantity Operating Time
MultiBlade Pureed soups 10 2.5 L Up to 1 min. for puree†
Meat (boneless) 10 1.0 kg Up to 1 min. for puree†
Fish (boneless) 10 1.0 kg Up to 1 min. for puree†
Vegetables 10 1.0 kg 2 min.†
Compote 10 500 g 30 sec.
Nuts (almonds, pecans,
walnuts, peanuts)
10 700 g 30 sec.
Mini MultiBlade
and Mini Bowl
Pureed soups 10 1.0 L Up to 1 min. for puree†
Meat, sh (boneless). 10 500 g Up to 1 min. for puree†
Nuts (almonds, pecans,
walnuts, peanuts)
10 300 g 30 sec.
Pesto 10 450 g 30 sec.
StirAssist Fry (2x2 cm cubed
meats, bacon, onion)
1 600 g 5 min.
Risotto 1 1.5 kg
(350 g of
rice)
20 min.
Mijotes 1 2.5 L 30–45 min.
Egg Whip Egg whites 7–9 8 eggs 5–10 min.
Mayonnaise, whipped
cream
7–9 1.3 L 5–8 min.
Cremes, sauces 4–6 1.2 L 5–10 min.
Dough Blade Bread dough 2 1.2 kg 2–4 min.
Pastry 5 1.2 kg 2–3.5 min.
Brioche bread 5 1.2 kg 2–3.5 min.
Cake batter 6 1.5 L 2 min.
Crepe batter 8 1.5 L 2 min.
†
Cut into 2 cm pieces
Refer to the guide below for recommended speeds and quantities for accessories
when using manual cooking modes. IMPORTANT: To avoid splashing, always follow
recommended speeds when using the Egg Whip, Dough Blade, or MultiBlade.
W10755536B - Cook Processor Australia UCGv03.indd 21 4/28/15 12:06 PM
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