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7
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hob on and off
The hob is turned on and off using the controls.
When the hob is switched on, the power level display lights up.
Set the hotplate
Use the controls to set the desired power level.
0 = hotplate switched off.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Selecting the power level
Turn the control to the right until reaching the desired powered
level.
The selected power level lights up on the indicator.
Switch off the hotplate
Turn the control to the left until reaching level 0. The hotplate
turns off and the residual heat indicator appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level Cooking time (min-
utes)
Melt
Chocolate, chocolate coating, butter, honey 1-1. -
Gelatine 1-1. -
Heating and keeping warm
Stew (e.g., lentils) 1-2 -
Milk** 1.-2. -
Sausages heated in water** 3-4 -
Defrosting and heating
Frozen spinach 2.-3. 5-15 min
Frozen goulash 2.-3. 20-30 min
Slow cooking, simmering
Potato dumplings 4.-5.* 20-30 min
Fish 4-5* 10-15 min
White sauces (e.g., bechamel) 1-2 3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3 15-30 min
Rice pudding 2-3 25-35 min
Unpeeled potatoes 4-5 25-30 min
Peeled potatoes with salt 4-5 15-25 min
Pasta 6-7* 6-10 min
Soups 3.-4. 15-60 min
Vegetables 2.-3. 10-20 min
Greens, frozen foods 3.-4. 7-20 min
Cooked in a pressure cooker 4.-5. -
* Uncovered cooking
** Uncovered
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