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Water connection
90
Connection to the water sup‐
ply
Water in the dishwasher must
not be used as drinking water.
– The dishwasher may be connected to
a cold or hot water supply up to a
maximum of 140°F/60°C.
We would only recommend connec‐
tion to a hot water supply if it is eco‐
nomical, e.g. a solar-powered supply.
When connected to a hot water sup‐
ply, all program stages which would
otherwise be carried out with cold
water will be carried out with hot wa‐
ter.
– The Energy Saver program (if availa‐
ble) requires a hot water supply be‐
tween 115°F/45°C (minimum) and
140°F/60°C (maximum).
The higher the water intake tempera‐
ture, the better the cleaning and dry‐
ing results.
– The intake hose is approx. 4' 11"/
1.5 m long. A 1.5 m long flexible met‐
al extension hose (pressure tested to
2,030 psi) is available as an optional
accessory, if required.
– A faucet with a 3/8" male thread
must be provided on site.
– This appliance is constructed to
comply with ANSI/ASSE 1001 //
IEC/EN/DIN 61770 // VDE 0700 Part
600, and may be connected to a suit‐
able supply without an extra non-re‐
turn valve if national regulations per‐
mit.
– Water pressure: Must be between
4.5 - 145 psi (0.3 - 10 bar) If the wa‐
ter pressure is lower than this, the
fault message Intake will appear in
the display (see "Frequently asked
questions"). If the water pressure is
too high, a pressure reducer valve
must be fitted.
After connecting the dishwasher to
the water supply, check that the wa‐
ter intake is airtight.
To avoid any damage to the ap‐
pliance, the dishwasher must only be
connected to fully vented pipework.
The intake hose must not be
shortened or damaged in any way as
it contains electrical components.
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