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To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.
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Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle,
NOTI=: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
A "Q" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Display time does not include time spent heating the water to the
required temperatures. The display time is suspended, and the
sensing light is on, during these water heating periods.
Use this cycle for all
day-to-day soil types
when washing full to
partial dishloads. During Use both detergent
the cycle, the sensors dispenser sections when
will determine water washing a full soiled
temperature, wash time, dishload.
and water amount
based on the soil level
and the dishload size.
Use one detergent
dispenser section when
washing lightly-soiled,
partial dishloads.
Dish- Soil Wash Main Rinse Rinse Final Dry Time Water
load Level Wash Heated (rain) Usage
Sensed Rinse (gal/L)
Full • • • • • • 95* 8.8-10,1/
Heavy 140°F 140°F 33.3-38.2
(60oc) (60oc)
• • • • • 87* 6.9/26.2
Light 130°F 140°F
(54°C) (60°C)
Par- • • • • • 87* 6,9-8,2/
tial Heavy 130°F 140°F 26.2-31.0
(54°C) (6O°C)
• • • • • 68* 5.g/22,2
Light 120°F Purge 140°F
(4g°c) (60°C)
13
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