Loading ...
Loading ...
Loading ...
49-80777 Rev. 3 5
Downdraft Vent System
USING THE VENT SYSTEM: Downdraft Vent System
When Using The Vent System
CAUTION
Be careful when raising or lowering
the vent. Be sure pots, pot handles and other objects are
clear of the vent and cannot be struck or tipped by the
vent being raised.
NOTE: There is a slight trim overhang on each side of
the vent.
Ŷ 7RDYRLGLQMXU\EHVXUHILQJHUVDUHFOHDURIWKHYHQW
cover when it is being lowered.
Ŷ .HHSKDQGVDQGILQJHUVDZD\IURPDOOYHQWSDUWV
IMPORTANT: If the vent is obstructed by an object while
it is being raised or lowered, it will stop. Remove the
obstruction and press the ON/OFF pad again.
To Use The Downdraft System
To raise the downdraft vent, press the ON/OFF pad on
the control. The vent will rise.
Press the Fan Speed HIGHER pad to start the blower.
Adjust the blower by pressing HIGHER or LOWER. The
blower, if left on, will automatically turn off when the vent
is lowered.
NOTE: For most convenient operation, set the blower to
the speed you use most often. The blower will come on
to this speed whenever the unit is raised.
IMPORTANT: The vent can be activated by pressing the
pads on the switch. Do not use excessive force or sharp
objects to activate the switch. Damage could occur and
void the warranty.
Cooking Tips
The high air movement of this vent system can increase
the cooking times for some foods. It may take longer to
reach high cooking temperatures if the vent system is
turned to high right away. Adjust the fan speed for best
cooking results.
For best results when heating oil for deep frying or when
boiling water, use the front surface units or wait until the
water is boiling or the oil is at frying temperatures before
turning on the vent system.
The vent system may not completely capture all the
steam from pans on the front burners.
Controls for 30”
and 36” Models
Loading ...
Loading ...
Loading ...