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6
Keypad Feature Instructions
STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
1
/
2
cups (350 mL) of warm water into the water reservoir.
NOTE: Do not ll past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. Insert food when preheating nishes.
8. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
9. Press START.
10. Press CANCEL UPPER when nished.
NOTE: Let oven cool before removing and emptying water reservoir.
BROIL Broiling 1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL UPPER when nished.
PROOF Proong bread 1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proong time may vary depending
on dough type and quantity.
3. Press CANCEL UPPER when nished proong.
Refer to the “Proong Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL UPPER when nished.
EASY CONVECT
BAKE
Convection
cooking
1. Press EASY CONVECT BAKE.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL UPPER when nished.
EASY CONVECT
BROIL
Convection
cooking
1. Press EASY CONVECT BROIL.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 450°F (232°C) in
5°increments between 300°F and 500°F (149°C and 260°C).
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL UPPER when nished.
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