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Consumer Support Troubleshooting Tips
Operating Instructions Safety InstructionsInstallation Instructions
16
Cleaning the Outside
The dispenser drip area, beneath the grille,
should be wiped dry. Water left in this area
may leave deposits. Remove the deposits by
adding undiluted vinegar to the well. Soak
until the deposits disappear or become
loose enough to rinse away.
The dispenser cradle. Before cleaning, lock
the dispenser by pressing and holding the
LOCK pad for 3 seconds. Clean with warm
water and baking soda solution—about a
tablespoon (15 ml) of baking soda to a
quart (1 liter) of water. Rinse thoroughly
and wipe dry.
The door handles and trim. Clean with
a cloth dampened with soapy water.
Dry with a soft cloth.
The stainless steel panels and door handles
(on some models) can be cleaned with
a commercially available stainless steel
cleaner. A spray-on stainless steel cleaner
works best.
Do not use appliance wax or polish
on the stainless steel.
Keep the outside clean. Wipe with a clean
cloth lightly dampened with kitchen
appliance wax or mild liquid dish detergent.
Dry and polish with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dish
cloth or wet towel. These may leave a residue
that can erode the paint. Do not use scouring
pads, powdered cleaners, bleach or cleaners
containing bleach because these products can
scratch and weaken the paint finish.
Cleaning the Inside
To help prevent odors, leave an open box of
baking soda in the fresh food and freezer
compartments.
Unplug the refrigerator before cleaning. If this
is not practical, wring excess moisture out
of sponge or cloth when cleaning around
switches, lights or controls.
Use warm water and baking soda solution—
about a tablespoon (15 ml) of baking soda
to a quart (1 liter) of water. This both
cleans and neutralizes odors. Rinse and
wipe dry.
Use of any cleaning solution other than that
which is recommended, especially those that
contain petroleum distillates, can crack or
damage the interior of the refrigerator.
Avoid cleaning cold glass shelves with hot water
because the extreme temperature difference
may cause them to break. Handle glass shelves
carefully. Bumping tempered glass can cause
it to shatter.
Do not wash any plastic refrigerator parts
in the dishwasher.
The chill/thaw tray is dishwasher safe.
Dispenser drip area.
Care and cleaning of the refrigerator.
About the ice and water dispenser. (on some models)
Important Facts About Your Dispenser
■ Do not add ice from trays or bags to
the storage drawer. It may not crush or
dispense well.
■ Avoid overfilling glass with ice and use
of narrow glasses. Backed-up ice can
jam the chute or cause the door in the
chute to freeze shut. If ice is blocking
the chute, poke it through with a
wooden spoon.
■ Beverages and foods should not be
quick-chilled in the ice storage drawer.
Cans, bottles or food packages in the
storage drawer may cause the icemaker
or auger to jam.
■ To keep dispensed ice from missing
the glass, put the glass close to, but not
touching, the dispenser opening.
■ Some crushed ice may be dispensed
even though you selected CUBED.
This happens occasionally when a few
cubes accidentally get directed to
the crusher.
■ After crushed ice is dispensed, some
water may drip from the chute.
■ Sometimes a small mound of snow
will form on the door in the ice chute.
This condition is normal and usually
occurs when you have dispensed
crushed ice repeatedly. The snow
will eventually evaporate.
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