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7
EN
ZH
TH
MS
Some recommendations
for best results when cooking rice
• Measure the rice and rinse it thoroughly under running water
in a sieve for a long time (except for risotto rice which should
not be rinsed). Then place the rice in the bowl together with
the corresponding quantity of water.
• Make sure that the rice is well distributed in the bowl to allow
even cooking.
• Add salt to water: depending on personal taste.
• Water may be substituted with stock. If using stock, there is
risk of rice browning in the bowl.
• Do not open the lid during cooking as steam will escape and
this will affect the cooking time and the taste.
• On completion of cooking, the “KEEP WARM” indicator light
is on, stir the rice and then leave it in the rice cooker for a few
minutes longer in order to get perfect rice with separate
grains.
Steam cooking (for vegetables, fish, etc.)
Measuring the ingredients
• The maximum quantity of water in the bowl should not
exceed the maximum CUP mark shown in “CUP” on the bowl
–
Fig.7. Exceeding this level may cause overflow during use.
• The water level should be lower than the steam basket.
Preparation
• Pour water into the bowl, never exceed the maximum CUP
mark.
• Place the steam basket in the bowl –
Fig.11.
• Add the ingredients in the steam basket.
To steam cook
• Turn the mode switch to the left to choose “RICE/STEAM”
mode –
Fig.8
and then press downwards on the control
switch, the orange cooking indicator illuminates showing
that cooking has begun –
Fig.9
.
• You can end the steam cooking mode by turning the control
switch to its top position. The green “KEEP WARM” indicator
light comes on and the appliance turns to keep warm
function.
• When there is no more water in the cooking pot, it will turn
to keep warm automatically, the “KEEP WARM” indicator
light is on –
Fig.10
.
TEFAL799-IFU RICE COOKER MECHA CONGEE_NC00113565_Mise en page 1 24/04/12 19
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