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11
English
OPERATING THE BLENDER OPERATING THE BLENDER
Using the Blender pitcher ingredient cup, and Soft Start blending
feature
4
Press and hold a speed button for the
desired length of time. Both the speed
button and PULSE mode indicators will
stay lit when pulsing. Blending will stop
when Pulse button is released and the
Pulse indicator will resume blinking. To
pulse again at another speed, just press
and hold the desired speed button.
• The Blender pitcher ingredient cup can
be used to measure and add ingredients.
Remove cup and add ingredients at STIR,
CHOP, or MIX speeds. When operating at
higher speeds with a full pitcher or with
hot contents, stop the Blender and then
add ingredients.
• The Soft Start blending feature
automatically starts the Blender at a lower
speed to draw ingredients into the blades,
then quickly increases to the selected
speed for optimal performance. The Soft
Start blending feature only works when a
speed is selected and does not work with
the PULSE mode or CRUSH ICE features.
IMPORTANT: If blending hot foods or
liquids, remove the center ingredient cup,
and place a towel over the lid. Operate
only on STIR speed. Do not use PULSE
with the CRUSH ICE feature, or for
hot liquids.
Speed control guide
Item Speed
Blended ice drink ...... Crush Ice, 5 Liquify
Cheesecake ....................5 Liquify
Chopped fruits ............Pulse, 2 Chop
Chopped vegetables ........Pulse, 2 Chop
Cream cheese-based spread. . . . . . . . . 1 Stir
Cream soup ......................1 Stir
Crushed/chopped ice ...........Crush Ice
Dip .............................1 Stir
Finely chopped fresh fruits .......Crush Ice
Finely chopped
fresh vegetables. . . . . . . . . . . . . .Crush Ice
Fluffy gelatin for pie/desserts ......5 Liquify
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) ...................Crush Ice
Frozen yogurt-based drink .......5 Liquify
Fruit juice from
frozen concentrate ......... 1 Stir, 3 Mix
Fruit-based drink (thin) ..Crush Ice, 5 Liquify
Fruit-based drink (thick) ....Crush Ice, 1 Stir
Fruit-based sauce ..................1 Stir
Grated hard cheese. . . . . . . . . . . . . .5 Liquify
Item Speed
Gravy ............................3 Mix
Ice milk-based drink .... Crush Ice, 5 Liquify
Meat salad for
sandwich filling ..........Pulse, 2 Chop
Mousse .......................5 Liquify
Oatmeal ....................... 4 Puree
Pancake batter .....................3 Mix
Pesto ......................... 2 Chop
Pureed fruit/Baby food ............4 Puree
Pureed meat/Baby food meat ...... 4 Puree
Pureed vegetables/Baby food
vegetables ...................4 Puree
Salad dressing ....................3 Mix
Savory crumb topping .......Pulse, 2 Chop
Sherbet-based drink ....... 1 Stir, 5 Liquify
Smooth ricotta or
cottage cheese ............1 Stir, 3 Mix
Streusel topping ................ 2 Chop
Sweet crumb topping .......Pulse, 2 Chop
Sweet crunch topping ...... Pulse, 2 Chop
Vegetable-based main dish sauce .....1 Stir
Waffle batter ......................3 Mix
White sauce ......................1 Stir
W10514184A_ENv3.indd 11 3/11/13 11:06 AM
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