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To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
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wrap the food.
5.5.3 Storage times
Standard values for storage time at low humidity
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold meat up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
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Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Lamb's lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Kohlrabi up to 55 days
Lettuce up to 13 days
Herbs up to 13 days
Leek up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Standard values for storage time at high humidity
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5.4 Setting the temperature
The temperature in the BioFresh compartmentis automatically
regulated to just above 0 °C.
You can adjust the temperature slightly colder or warmer. The
temperature can be adjusted from b1 (coldest temperature) to
b9 (warmest temperature). The presetting is b5. At the b1 to b4
settings the temperature may drop below 0 ° C and therefore
the food may freeze slightly.
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For a warmer temperature adjustment: press Up setting
button, BioFresh compartment
Fig. 3 (3)
.
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For a colder temperature adjustment: press Down setting
button, BioFresh compartment
Fig. 3 (4)
.
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When pressed the first time, the BioFresh temperature
display indicates the value so far.
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To change the temperature in steps: briefly press the button.
-or-
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To change the temperature continuously: hold down the
button.
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During the adjustment, b1 to b9 are displayed.
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The actual temperature is displayed about 5 s after the last
press of a button. The temperature slowly adjusts to the new
value.
5.5.5 BioCool
With BioCool you switch to top cooling performance. Use
BioCool to rapidly cool large quantities of food.
BioCool has a slightly higher energy consumption.
Switching on BioCool
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Briefly press the BioCool button
Fig. 3 (1)
.
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The LED of the BioCool symbol
Fig. 3 (5)
shines.
Switching off BioCool
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Briefly press the BioCool button
Fig. 3 (1)
.
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The LED of the BioCool symbol
Fig. 3 (5)
goes out.
5.5.6 Setting the humidity in the HydroSafe
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Low humidity: move the regulator to
the left.
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High humidity: move the regu-
lator to the right.
Control
* Depending on model and options 11
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