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This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service
section at www.kitchenaid.ca.
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press Clock or START.
OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light
will come on when the oven door is opened.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will sound
at end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the Time of Day. Do not press the
Off keypad because the oven will turn off.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed.
OFF Range function The Off keypad stops any oven function except the Clock, Timer and Control Lock.
BAKE Baking and
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing “1” - high (500°F [261°C]), “2” - medium (450°F
[234°C]) or “3” - low (400°F [204°C]).
3. Press START.
4. Position the cookware in the oven and close the door.
5. Press OFF when finished.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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