Loading ...
Loading ...
Loading ...
6
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base, they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material.
For example, aluminum cookware with a nonstick finish will take
on the properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking
■ Medium or heavy thickness is best
for most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying
■ Maintains heat for slow cooking.
Ceramic or Ceramic
glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium
heat settings
Copper
■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain enamel-
on-steel or cast iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or
copper on stainless steel provides
even heating
COOKTOP CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water, and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soap-filled
scouring pads, abrasive cleaners, Cooktop Cleaner, steelwool
pads, gritty washcloths, or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ affresh
®
Stainless Steel Cleaner and Polish (Part Number
W10355016) (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
■ Soap and water:
Pull knobs straight away from control panel to remove.
■ Dishwasher:
Pull knobs straight away from control panel to remove.
PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COIL ELEMENTS
Cleaning Method:
■ Damp cloth:
Make sure control knobs are off and elements are cool.
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
BURNER BOWLS
Cleaning Method:
Chrome only
It is not recommended to wash chrome bowls in a dishwasher.
■ Solution of 1 cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with stainless steel-wool pad.
■ Oven cleaner:
Follow product label instructions.
■ Mildly abrasive cleanser: Scrub with wet scouring pad.
Porcelain enamel only
■ Dishwasher
Loading ...
Loading ...
Loading ...