CKSTWF1502-TECO User Guide

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baking cycle begins. It is very typical to have a small amount

of batter run over grid and down unit. However, if an

excessive amount of batter runs over, use less batter.

5 Cover will rise slightly as waes begin to bake. Do not open

cover while steam is escaping. Most wae recipes bake in

approximately 5 minutes on the low setting, 4-½ minutes on

the medium setting and 4 minutes on the high setting.

Times will vary based on thickness of mixture. Waes are

generally done when steam no longer escapes from sides

and front of unit. NOTE: Waes will split if upper housing is

opened too early.

6 Remove waes from the cooking plate.

NOTE:The Ready light may cycle on and o during cooking.

This indicates that the thermostat is maintaining the unit at

the proper cooking temperature.

7 If additional baking is to be done, close wae maker to

retain heat. Always be sure the green light goes on again

before making more waes.

8 Close cover and wait for Ready light to come on before

preparing another batch of waes.

Wae Baking Tips

1 Set the Wae Temperature Control to your desired setting.

At rst, try a setting in the middle. You may later adjust

it lower or higher according to your preference. A lower

setting produces a lighter colored wae, while waes

made at a higher setting are darker and crisper. Dierent

wae batters will also cook up dierently. Over time, you

will nd your perfect setting for the batter you use.

2 When preparing wae batter, do not over mix or waes

will be tough. Stir batter only until large lumps of dry

ingredients disappear.

3 The optimal amount of batter to produce a full-shaped

wae, without overowing, will vary with dierent wae

batters. Pouring batter from a measuring cup will help you

gauge how much batter to use each time. Fill bottom grid

of wae maker with enough batter to cover peak areas of

the grid.

4 For more evenly shaped waes, spread thick batters to

outer edge of grid, using a heat proof spatula or other non-

metallic utensil before closing lid.

5 Cake-based waes, such as the Chocolate Waes are more

tender than regular waes, and may require more care

when removing from wae maker. You may want to break

these waes into halves or quarters before removing. Use a

spatula to support waes when removing from the wae

maker.

6 To retain crispness, move baked waes to a wire cooling

rack to prevent steam from accumulating underneath.

7 When serving several waes at one time, keep waes hot

and crisp by placing on a rack in a preheated 200°F oven

until ready to serve.

8 Already cooled waes can be re-warmed and re-crisped,

individually, by returning to hot wae maker. Set Wae

Temperature Control to low. Place wae on grid so grooves

match up; close lid and heat for 1 to 2 minutes, watching

carefully to prevent burning.

9 Baked waes freeze well. Cool completely on wire rack.

Store in plastic freezer bag or in covered container,

separating waes with wax paper. Reheat frozen waes in

toaster oven, oven or toaster until hot and crisp.

CKSTWF1502-TECO_15EM1.indd 7-8 8/6/15 11:10 AM

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User Guide - Page 6