CKSTWF1502-TECO User Guide

Loading ...

www.oster.com

Extra-Special Whole Wheat Waes

Enjoy a crisp wae that’s prepared in seconds

1 cup (250 ml) milk* 3 eggs (or equivalent)

1 cup (250 ml) water 1 package (¼ ounce or 7 g)

¼ cup (50 ml) butter or margarine active dry yeast

¼ cup (50 ml) honey ½ tsp. (2 ml) salt

2 ⅔ cups (650 ml) whole wheat our

*low-fat or skim milk may be used

Heat milk, water, butter and honey at 120°F (48°C). In large

mixing bowl, combine our, eggs, yeast, salt and warmed

milk mixture. Mix at low to moisten, then medium-high for 1

minute. Cover and refrigerate several hours or overnight, stirring

occasionally.

Preheat Wae Maker. Pour approximate ¾ cup (200 ml) over

grids. Close wae maker, bake until steam no longer escapes,

about 3–5 minutes. Repeat. Serve while hot with your favorite

topping.

Yield: 7 Waes

Light ’N Crisp Waes

2 egg yolks ½ tsp. (2 ml) salt

2 cups (500 ml) milk ⅓ cup (75 ml) oil

2 cups (500 ml) all-purpose our 2 egg whites, stiy beaten

1 Tbsp. (15 ml) baking powder

Preheat Wae Maker. Put all ingredients, except egg whites,

in a large mixing bowl. Beat on low until moistened. Increase

to medium, mix until smooth. By hand, gently fold in beaten

egg whites. Pour approximate ¾ cup (200 ml) batter over grids.

Close Wae Maker, bake until steam no longer escapes, about

3–5 minutes. Repeat. Serve while hot with your favorite topping.

Yield: 5 Waes

Variations

Pecan or Macadamia Nut Waes: Sprinkle 1 Tbsp. (15 ml)

nely chopped pecans or macadamia nuts over preheated

wae grids. Pour ¾ cup (200 ml) batter over nuts and close

Wae Maker. Bake as directed.

Bacon Waes: Cook bacon strips. Pour ¾ cup (200 ml) batter

over wae grids. Cut 1 strip bacon in half, lay over batter and

close Wae Maker. Bake as directed.

Cheese Waes: Fold in 1 ½ cups (375 ml) shredded cheddar

cheese into batter. Bake as directed. Serve with syrup or your

favorite creamed entrée.

Blueberry Waes: Fold 2 cups (500 ml) fresh blueberries into

batter. Pour approximate ¾ cup (200 ml) batter over grids. Bake

until golden.

Chocolate Chip Waes: Fold 1 cup (250 ml) chocolate chips

into batter. Bake as directed.

Lemon Sweet Waes

1 cup butter or margarine (softened) 3 ¼ cups our

1 ½ cups sugar 1 packet of vanilla sugar

2 eggs 1 ¾ cups water

⅛ tsp. baking powder grated rind of 1 lemon

In a large bowl, beat butter, sugars and eggs together. Add all

dry ingredients along with water and lemon rind, and blend

until smooth. Pour approximate ¾ cup (200 ml) batter into

wae iron. Bake as directed.

Yield: 8-10 Waes

CKSTWF1502-TECO_15EM1.indd 11-12 8/6/15 11:10 AM

Loading ...

User Guide - Page 11