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EN - 13 -
Visual and text descriptions on the accessories section may vary according
to the model of your appliance.
Removing The chiller shelf:
• Open the cover fully (Picture-1)
• Pull the chiller shelf out toward you (Picture-2)
• Pull the wheels of chiller shelf up from rail to remove (Picture-3)
PART- 3.
FOOD PLACEMENT
Refrigerator compartment
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the refrigerator. Frost tends to concentrate in the coldest
parts of the evaporating liquid and in time will more frequent defrosting will be
required.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the refrigerator door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which
you intend to use in 1-2 days, in the bottom section of the refrigerator compartment
(that is above the crisper) as this is the coldest section and will ensure the best
storage conditions.
• Store fruit and vegetable items loose in the crisper containers.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits
1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a
meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days In the special door shelf
Butter and margarine
1 week In the special door shelf
Bottled products milk
and yoghurt
Until the expiry date
recommended by the
producer
In the special door shelf
Eggs
1 month In the egg shelf
Cooked food
All shelves
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