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7OPERATION
Before you begin
Before you start to use the freezer:
1. Check that the interior is dry.
2. Clean the interior as recommended under “Cleaning”
on page 6.
3. Insert the plug into the wall socket and switch on
the electricity supply, The red power light will now
be on. Avoid accidental disconnection by taping over
the switch.
NOTE: You will hear a noise as the compressor starts
up. The liquid and gases sealed within the
refrigeration system may also give rise to noise,
whether the compressor is running or not, which is
quite normal.
TIPS & INFORMATION
IMPORTANT
Do not load the appliance immediately after it is
switched on. Wait until the correct storage temperature
has been reached.
Adjusting the temperature
The temperature of the freezer is adjusted by means of
the knob assembled on the thermostat. ”1, 2, 3, 4 & 5”
do not represent a specific temperature. The smaller the
number the higher the temperature. Position “5” is coldest
temperature setting.
Thermostat adjustment knob
When you first start using your freezer set the control
to 3, this is correct for most freezing and storing needs.
However, the control setting can be adjusted if required.
(Turn clockwise for colder temperatures). You should only
make small adjustments and wait 24 hours to see whether
you need to make further changes.
Please remember each time the lid is opened, cold air
escapes and the internal temperature rises. Therefore
never leave the lid open and ensure it is closed
immediately after food is put in or removed.
Green indicator light
The green indicator light set is on the front side of the
freezer for easy visibility. When illuminated this means
that the compressor is operating and the appliance is
cooling. If the compressor is operating and the indicator
light is not on, call for service.
Storing frozen food
Prepackaged commercially frozen food should be stored
in accordance with the frozen food manufacturer’s
instructions.
To ensure that the high quality achieved by the frozen
food manufacturer and the food retailer is maintained the
following should be remembered:
• Put packets in the freezer as quickly as possible after
purchase.
• Do not exceed “Use By”, “Best Before” dates on the
packaging.
Freezing fresh food
• Place fresh food to be frozen near the side walls to
ensure fast freezing and away from already frozen
food, if possible.
• Never exceed the maximum storage capacity of the
freezer as displayed on the rating plate.
• The quality of the food is best preserved when it
is frozen right through to the centre as quickly as
possible.
• Take special care not to mix already frozen food and
fresh food.
Defrosting
Since the main purpose of your freezer is to preserve food,
it should be kept clean at all times. Your freezer should be
defrosted when ice is approximately 6 mm thick; otherwise
it will interfere with efficient operation and reduce storage
capacity. To ensure hygiene and efficiency, complete
defrosting is recommended AT LEAST twice each year,
preferably when food supply is low.
1. 6 hours before defrosting, please set the thermostat
knob to the “Coldest” position to make sure the food
is at the lowest temperature when you get it out.
2. Switch off power to freezer at power outlet and
remove cord.
3. Remove frozen food, wrap in newspaper and place in
a cool place. Very small items and ice cream should
be placed in another freezer if possible.
4. Remove the freezer basket. Leave the lid open.
Containers of warm water may be placed carefully in
the freezer to speed up the defrosting process.
USING YOUR NEW APPLIANCE
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