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English 20
To use the probe:
1. Insert the probe into the meat as described above. The
probe symbol is displayed.
2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message “INSERT PROBE”
is displayed.
3. Set the cooking mode and temperature.
4. The Set Probe Temp screen is displayed. A three digit
input prompt “- - -” blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter.
Note: The minimum probe temperature that can be set
is 100° F (40 °C) and the maximum is 200° F (100 °C).
If the probe temperature entered is outside this range,
an error is displayed..
5. The probe current temperature and target temperature
are both displayed in the format “105 / 180” at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 80° F.
The displayed probe temperature is updated in
increments of 5° during the cooking process.
6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message “COOKING
COMPLETE” blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by
pressing the Oven Clear/Off button or until the probe
is removed. The display then goes back to Standby
mode.
Note:
• Probe is not available when an Oven Timer has been
set.
• To change the probe temperature press the Probe
button. The display enters probe temperature editing
mode and displays the message “SET PROBE TEMP”.
Enter the new probe temperature and press Enter to
accept the new value.
• Do not store the probe in the oven.
• Always use the handle of the probe for inserting and
removing.
• Always use a potholder to remove the probe since it
becomes hot.
• Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10
degrees below the desired final internal temperature
(exception poultry).
Sabbath Mode
The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath.
The Sabbath Mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath Mode
temperature range of 100° to 450° F.
If the oven light is on during setup, it remains on throughout
the Sabbath Mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath Mode
operation.
To set the Sabbath Mode
No kitchen timers or oven timers may be running when
Sabbath Mode is entered.
1. Begin a Bake operation. While Bake is running, press
and hold the Oven Timer button for five seconds.
If a timer is running when Sabbath Mode attempts to
start, the display blinks the message: “SABBATH NOT
AVAILABLE”.
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